CUBAN GROUND BEEF HASH
Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.-Adrianna Still Cruz, Weston, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 262 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 621mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Kelechi Francis
[email protected]This dish is a great way to get your kids to eat their vegetables.
Seyilnan Dabong
[email protected]I love the crispy texture of the hash.
Salha Faraj
[email protected]This recipe is a great way to use up leftover rice.
zo carter
[email protected]I would definitely recommend this recipe to anyone who loves Cuban food or is looking for a new and exciting way to cook ground beef.
BB Gorkhali
[email protected]The addition of the spices gives this dish a really unique and flavorful taste.
Karleigh Johnson
[email protected]This dish is perfect for a quick and easy weeknight meal.
Mhk Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tayyab Shahzad
[email protected]This recipe is a keeper! It's so versatile and can be served with a variety of sides.
wonderad teshome
[email protected]I made this for my family and they loved it! It was a great way to use up leftover ground beef.
Jennifer Swilley
[email protected]This Cuban ground beef hash was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.