Best 3 Potato Salad Seasoning Make Your Own By Freda Recipes

Are you looking for a homemade potato salad seasoning that will tantalize your taste buds? Do you want to impress your friends and family with a delicious, flavorful potato salad that will leave them craving more? If so, then you need to try Freda's homemade potato salad seasoning recipe. This easy-to-follow recipe is packed with flavor and will make your potato salad the star of the show. With just a few simple ingredients, you can create a seasoning that will elevate your potato salad to the next level. So, gather your ingredients and let's get started on making Freda's homemade potato salad seasoning.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO SALAD SEASONING

Potato Salad Seasoning image

Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you can adjust the ingredients to suit your taste.

Provided by Chef Larmil

Categories < 15 Mins

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon black pepper
1 teaspoon salt
1/2 tablespoon chicken bouillon powder
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/2 tablespoon onion powder
1/2 teaspoon celery seed
1 teaspoon marjoram leaves
1 large bay leaf

Steps:

Mix well and grind in spice grinder (we use a dedicated coffee grinder as a spice grinder).
Store in airtight container.

Nutrition Facts : Calories 52.6, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 3055.9, Carbohydrate 10.4, Fiber 3.2, Sugar 1, Protein 2.5

CLASSIC POTATO SALAD

Classic potato salad image

Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe

Provided by Matt Tebbutt

Categories Afternoon tea, Buffet, Dinner, Side dish

Time 40m

Yield Serves 6 with leftovers

Number Of Ingredients 8

Ingredients

800g small new potato
3 shallots, finely chopped
1 tbsp small capers (optional)
2 tbsp cornichons, finely chopped (optional)
3 tbsp mayonnaise, or to taste
3 tbsp extra-virgin olive oil
1 tbsp white wine vinegar
small handful parsley leaves, roughly chopped

Steps:

Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.

Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium

FRIED POTATO SALAD

Fried Potato Salad image

This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique potato salad. Sometimes I add grated sharp cheddar for a cheesy twist. -Leann Stallard, Dryden, Virginia

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

8 medium potatoes, peeled and cut into 1/4-inch pieces (about 8 cups)
3 tablespoons applewood seasoning rub
1/2 cup canola oil
1 small onion, finely chopped
1 small green pepper, finely chopped
2 cups Miracle Whip
4 hard-boiled large eggs, chopped
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Sprinkle potatoes with applewood seasoning. In a large skillet, heat oil over medium heat. Add potatoes in batches; cook, stirring frequently, until potatoes are tender, 15-20 minutes. Cool completely. Transfer to a large bowl., Add remaining ingredients; gently toss to coat. Refrigerate until serving.,

Nutrition Facts : Calories 362 calories, Fat 25g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Make sure to use fresh, high-quality potatoes for the best flavor.
Cooking the potatoes in salted water helps to enhance their flavor.
Allow the potatoes to cool completely before adding the dressing. This will help to prevent the salad from becoming watery.
If you are using mayonnaise-based dressing, be sure to chill it before adding it to the salad. This will help to prevent the salad from becoming too runny.
Feel free to use different types of vegetables and herbs in your potato salad. Some popular additions include celery, onion, carrots, hard-boiled eggs, and parsley.
Taste the potato salad before serving and adjust the seasonings to your liking.

Conclusion:

With these recipes, you can create memorable potato salads that will be a hit at your next gathering. So experiment with different ingredients and dressings, and find the perfect potato salad recipe that suits your taste. Enjoy!