Best 3 Potato Sausage Supper Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Potato sausage supper is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, such as potatoes, sausage, and onions. This classic dish is a great way to use up leftover mashed potatoes, and it can be easily customized to your liking. Whether you prefer a spicy or mild sausage, or you want to add other vegetables like bell peppers or corn, this recipe is sure to please everyone at the table.

Here are our top 3 tried and tested recipes!

SLOW-COOKER SCALLOPED POTATO AND SAUSAGE SUPPER



Slow-Cooker Scalloped Potato and Sausage Supper image

Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 4

Number Of Ingredients 5

1 package Betty Crockerâ„¢ scalloped potato mix
1 can (10 3/4 ounces) condensed cream of mushroom with garlic soup
1 soup can water
1 pound fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
1 cup frozen peas

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
  • Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
  • Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.

Nutrition Facts : Calories 400, Carbohydrate 10 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1460 mg

SAUSAGE POTATO SUPPER



Sausage Potato Supper image

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. -Nancy Russell, Englewood, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 small red potatoes, cubed
1 tablespoon butter
1 small zucchini, cut into 1/4-inch slices
1/8 teaspoon garlic salt
1/2 pound smoked sausage, cut into 1/2-inch slices
1/8 to 1/4 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

  • In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. , In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. , Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.

Nutrition Facts : Calories 448 calories, Fat 37g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 1396mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.

POTATO SAUSAGE SUPPER



Potato Sausage Supper image

"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 8 servings.

Number Of Ingredients 6

4 medium potatoes, peeled and sliced
1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
2 medium onions, sliced and separated into rings
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 package (10 ounces) frozen peas, thawed

Steps:

  • In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice. , Pour celery soup over the top. Cook, covered, on low until potatoes are tender, 5-6 hours. Add peas and cook 30 minutes longer.

Nutrition Facts :

Tips:

  • Thicken the Sauce: To achieve a thicker, more flavorful sauce, use a combination of cornstarch and water to create a slurry. Bring the sauce to a boil, then add the slurry and stir until thickened.
  • Enhance Sausage Flavor: For a richer sausage flavor, brown the sausage in a skillet before adding it to the slow cooker. This will help to caramelize the meat and bring out its natural flavors.
  • Add Vegetables: For a more nutritious and flavorful dish, add chopped vegetables such as diced bell peppers, onions, carrots, or celery to the slow cooker along with the sausage and potatoes.
  • Use Seasonings and Spices: Experiment with different seasonings and spices to customize the flavor of the dish. Some popular options include garlic powder, onion powder, paprika, thyme, rosemary, and sage.
  • Serve with Sides: Serve the potato sausage supper with a variety of sides such as mashed potatoes, roasted vegetables, or a side salad to complete the meal.

Conclusion:

Potato sausage supper is a classic comfort food with endless possibilities for customization. With its hearty combination of sausage, potatoes, and flavorful sauce, this dish is sure to satisfy and warm you up on a cold day. Whether you prefer a simple and straightforward recipe or one with added vegetables and spices, there's a potato sausage supper variation to suit every taste. So gather your ingredients, choose your favorite recipe, and indulge in this delicious and satisfying meal.

Related Topics