COUNTRY FRIED STEAK CASSEROLE
Make and share this Country Fried Steak Casserole recipe from Food.com.
Provided by jwyoung3
Categories Meat
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat about 1/2 inch of cooking oil in cast iron skillet. Bring to about 350 degrees.
- Preheat oven to 375 degrees
- Cut large cube steak pieces into fist size pieces about 4x5". Season both sides with salt, pepper and garlic powder. Dredge all pieces in about 2 cups of white flour (all purpose or self rising). Take a large zip loc or paper bag and put flour in it. Put a few pieces of the steak in at a time and shake to thoroughly coat. Shake off excess.
- Place a few pieces in the heated oil at a time, don't crowd. Fry for about 5 minutes each side until dark golden brown. Drain on paper towels. Repeat until all steak pieces are fried.
- In large casserole empty both soup cans. Add two cans of water or to desired consistency and whisk together. Add soy and worcestireshire sauce and combine. Place all fried steak pieces in casserole submerging in the soup. On top, place all sliced onion pieces. Cover casserole and place in oven. Cook for about 1 to 2 hours until steak is tender, onions are cooked and gravy is bubbling.
- Serve with white cooked rice.
- Broccoli and corn on the cob is good with this dish. Reheated leftovers are even better.
Nutrition Facts : Calories 143.5, Fat 8.8, SaturatedFat 2.1, Sodium 1338.9, Carbohydrate 13.7, Fiber 0.5, Sugar 3.8, Protein 3.2
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Hujaifa Rahman
[email protected]I would not recommend this recipe to anyone.
regain Shill
[email protected]This casserole was a waste of time and ingredients.
Mohona 578
[email protected]I followed the recipe exactly but the casserole was bland.
Ayisat joke
[email protected]The steak was a little tough, but the gravy was delicious.
Opuku Esther
[email protected]This casserole was easy to make and tasted great. I will definitely be making it again.
Saimong Saimongmarma
[email protected]I've made this casserole several times and it's always a hit. The steak is always tender and the gravy is flavorful.
Tyrone Bradich (Ty)
[email protected]This casserole was a great way to use up leftover steak. It was easy to make and tasted delicious.
modhupur tv
[email protected]I made this casserole for my family and they loved it! The steak was tender and flavorful, and the gravy was perfect.
Ms Hizbullah
[email protected]This recipe was easy to follow and the casserole turned out great! The steak was tender and the gravy was delicious.
Daniella waghorn
[email protected]This casserole was amazing! The steak was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
IZZY GABANNA TOKOSS
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The steak is always tender and juicy, and the gravy is perfect.
Ashley Tapia
[email protected]This country fried steak casserole was a hit with my family! The steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.