Potato soup is a comforting and versatile dish that can be easily made with just a few ingredients. If you're looking for a quick and easy way to make potato soup, using a potato soup mix in a jar is a great option. These mixes typically contain all of the seasonings and spices you need to make a delicious and flavorful soup, and they can be found in most grocery stores. With a few simple steps, you can have a delicious and satisfying potato soup ready to enjoy in no time.
Here are our top 3 tried and tested recipes!
POTATO SOUP MIX IN A JAR
Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!
Provided by Diana Adcock
Categories Lunch/Snacks
Time 3m
Yield 1 Jar
Number Of Ingredients 9
Steps:
- In a medium bowl mix dry ingredients well and pour into a 1 quart jar.
- Seal and attach: Place 1/2 cup of soup mix in a bowl.
- Add 1 cup boiling water and stir to smooth.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 1554.4, Fat 60.4, SaturatedFat 37.7, Cholesterol 217.4, Sodium 1103.7, Carbohydrate 187.5, Fiber 8.7, Sugar 91, Protein 69.7
POTATO SOUP MIX
Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
- Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 27.7 g, Cholesterol 6 mg, Fat 0.3 g, Fiber 1.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 437.2 mg, Sugar 16.2 g
CHEESE SOUP MIX IN A JAR
I found this recipe online (www.allfreecrafts.com) & used it for Christmas 2006. I made a test batch before gift-giving, and this is my tweaked version of the original recipe- my version includes more cheese and is less thick. Note: I found the cheese powder at the local bulk foods store.
Provided by AmyMCGS
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Layer ingredients in a 1 quart canning jar in the order given. Use enough potato flakes to fill the jar- may not need the full amount (I didn't).
- For gift-giving, attach a card that reads: Bring 6 cups of water to a boil in a large pan. Add contents of jar, stir well, remove from heat, and let sit five minutes. Optional: May stir in one cup diced, cooked ham or broccoli.
- NOTE: I found that this soup got very thick as it cooled, so I've cut down on the original amount of potato flakes and increased the water. If you find that it's too thick, add another cup of boiling water.
Nutrition Facts : Calories 233.5, Fat 11.6, SaturatedFat 8.8, Cholesterol 16, Sodium 216.8, Carbohydrate 25.7, Fiber 1.9, Sugar 14.3, Protein 7.9
Tips:
- Use a variety of potatoes for a more flavorful soup. Try a combination of Yukon Gold, Russet, and Red potatoes.
- Don't be afraid to experiment with different vegetables. Carrots, celery, onions, and leeks are all great additions to potato soup.
- Add some herbs and spices to taste. Garlic, thyme, rosemary, and black pepper are all popular choices.
- For a creamy soup, blend some of the cooked potatoes until smooth. You can also add a cup of milk or cream.
- Serve the soup with your favorite toppings. Croutons, bacon bits, shredded cheese, and sour cream are all popular choices.
Conclusion:
Potato soup is a delicious and comforting dish that can be enjoyed all year round. It's easy to make and can be customized to your liking. So next time you're in the mood for a warm and satisfying meal, give potato soup a try. You won't be disappointed!
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