Best 4 Potato Squash Casserole Recipes
Potato squash casserole is a classic comfort food dish frequently prepared during special occasions like Thanksgiving and Christmas. This casserole combines the hearty flavor of potato with the sweet, nutty taste of squash, creating a delicious and satisfying dish. There are numerous variations of the recipe, each with unique ingredients and cooking methods, making it a versatile dish that can be customized to personal preferences. Whether you prefer a creamy, cheesy casserole or a crispy, golden-brown dish, there is a potato squash casserole recipe out there to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO AND SQUASH CASSEROLE
-Tommy Haigler, Lexington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add squash; cover and simmer 5 minutes longer or until vegetables are tender. Drain. Place potatoes and squash in a bowl; mash., In a small skillet, saute onion in butter. Add to potato mixture. Season with salt and pepper. Transfer to a greased 2-cup baking dish (dish will be full). Top with cheese. Bake, uncovered, at 350° for 10 minutes or until cheese is melted. Sprinkle with bacon.
Nutrition Facts : Calories 312 calories, Fat 19g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 462mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
POTATO SQUASH CASSEROLE
Butternut squash teams up with sliced potatoes and flavorful pork sausage in this hearty autumn casserole. The rich, creamy cheese sauce adds to the down-home taste. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture., In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake for 20-30 minutes or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
SWEET POTATO SQUASH CASSEROLE
This is from the Low Sodium Cooking newsletter. Better than the marshmallow topped stuff. Cooking time is for baking the raw squash and potatoes. You could try boiling or microwaving to cut the time.
Provided by WI Cheesehead
Categories Yam/Sweet Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375° and cut the sweet potatoes in half.
- Cut the butternut squash in half vertically and scrape out the seeds.
- Put the vegetables, cut side up, in a baking pan and bake, uncovered, until they are very soft, at least 1 1/2 hours.
- Scoop the potato and squash out of the skins, combine them, and mash until smooth.
- Put the orange juice, margarine, and cinnamon sticks in a small saucepan and heat, reducing until it is about 1/4 cup syrup.
- Discard cinnamon sticks and stir orange syrup into the mashed vegetables.
SWEET POTATO & WINTER SQUASH CASSEROLE
Make and share this Sweet Potato & Winter Squash Casserole recipe from Food.com.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook squash according to directions on package.
- In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
- Heat oven to 400 degrees F.
- Lightly grease a 1-quart baking dish with non-stick cooking spray.
- Spoon squash mixture into dish.
- Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.
Tips:
- Choose the right potatoes. Starchy potatoes, like Russets or Yukon Golds, will hold their shape better during baking and create a creamier casserole.
- Don't overcook the potatoes and squash. They should be tender but still slightly firm, so they don't become mushy in the casserole.
- Use a good quality cheese. Sharp cheddar or Gruyère cheese will give the casserole a rich, flavorful taste.
- Don't be afraid to experiment with different seasonings and herbs. Garlic powder, onion powder, paprika, and thyme are all great additions to potato squash casserole.
- Make sure the casserole is bubbly and hot before serving. This will ensure that the cheese is melted and gooey and the casserole is cooked through.
Conclusion:
Potato squash casserole is a delicious and easy dish that is perfect for a weeknight meal or a special occasion. With its creamy texture, cheesy flavor, and colorful presentation, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a new and exciting way to enjoy potatoes and squash, give this recipe a try. You won't be disappointed!
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