SPINACH STUFFED PORTOBELLO MUSHROOMS
Mix together spinach, pepperoni, and cheese for delicious easy appetizer.
Provided by jen22
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up.
- Bake mushrooms in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms.
- Beat egg, garlic, salt, and black pepper together in a large bowl.
- Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into the eggs until evenly mixed.
- Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs. Return mushrooms to the oven.
- Continue baking until topping is golden brown and cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 7.5 g, Cholesterol 70.4 mg, Fat 10.7 g, Fiber 1.9 g, Protein 11.3 g, SaturatedFat 4.2 g, Sodium 590.5 mg, Sugar 0.9 g
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Amjad Khoso
[email protected]This recipe is a great way to get your kids to eat their vegetables. The mushrooms are stuffed with a flavorful spinach and cheese filling that they will love.
Gir kumal
[email protected]I made this recipe for a party and it was a hit! The mushrooms were a great appetizer and the filling was flavorful and satisfying. I will definitely be making this again.
lance barker
[email protected]This recipe is a great way to use up leftover spinach. The filling is simple to make and the mushrooms are cooked to perfection. I will definitely be making this again.
MR MEHRAN
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the filling is flavorful and satisfying. I highly recommend this recipe!
Bella robert
[email protected]I made this recipe last night and it was a hit! My family loved it. The mushrooms were stuffed to the brim with a flavorful spinach and cheese filling. The sauce was also delicious and added a nice touch to the dish.
Andrew Blair
[email protected]This recipe was absolutely delicious! The mushrooms were cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.