Best 2 Potato Velveeta Cheese Soup Recipes
If your day calls for a warm, satisfying bowl of creamy, gooey goodness, look no further than potato velveeta cheese soup. This classic comfort food is a magical fusion of simple ingredients that come together to create a velvety, rich, and irresistible soup that's sure to be a hit with both kids and adults alike. Whether you're craving a quick and easy weeknight dinner or a cozy meal on a chilly day, potato velveeta cheese soup is the perfect choice. With its creamy texture, cheesy flavor, and hearty potatoes, it's guaranteed to warm you up from the inside out.
Here are our top 2 tried and tested recipes!
POTATO CHEESE SOUP WITH VELVEETA®
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
Provided by Shauna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over high heat, combine the potatoes and carrot with water to cover and boil for 10 to 15 minutes, or until tender.
- In a separate large skillet over medium heat, saute the celery and onion in the margarine for about 10 minutes.
- Drain all but about 2 cups of the water from the potatoes and carrots; add 4 cups milk. Reduce heat to low and season with salt and pepper to taste.
- Transfer the onion and celery mixture to the pot and stir in the chicken soup base. Heat slowly, then add the cheese. Allow the cheese to melt, stirring all together well.
- In a small bowl, dissolve the cornstarch in the 1/2 cup milk and pour into the soup. Mix well until thickened.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 39.1 g, Cholesterol 38.5 mg, Fat 23.3 g, Fiber 4.3 g, Protein 15.1 g, SaturatedFat 9.4 g, Sodium 1176.7 mg, Sugar 9.6 g
POTATO (VELVEETA®) CHEESE SOUP
A spicy and delicious soup given to me by my mother. She got the recipe from a friend who grew up in Louisiana. To save effort, a bag of hash brown potatoes may be substituted for the shredded potatoes. You may also add some crumbled up bacon to the soup. Add more or less potatoes depending on your soup preferences. Also, add cornstarch if soup is not as thick as you desire it to be. Great served with bread.
Provided by Starsha
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 281 calories, Carbohydrate 25.6 g, Cholesterol 45.1 mg, Fat 14.4 g, Fiber 2.7 g, Protein 13.1 g, SaturatedFat 8.4 g, Sodium 1562.5 mg, Sugar 5.3 g
Tips:
- For a smoother soup, blend it using an immersion blender or in a regular blender until desired consistency is reached.
- Shred your own cheese for a fresher, more flavorful taste.
- To make the soup even creamier, add 1/2 cup of heavy cream or milk.
- Don't be afraid to experiment with different types of cheese. Cheddar, pepper Jack, or even smoked Gouda would all be delicious in this soup.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
Potato Velveeta Cheese Soup is a classic comfort food that is easy to make and loved by people of all ages. It's perfect for a cold winter day or a quick and easy weeknight meal. With its creamy texture, cheesy flavor, and hearty potatoes, this soup is sure to be a hit with your family and friends. So next time you're looking for a delicious and satisfying soup, give Potato Velveeta Cheese Soup a try. You won't be disappointed!
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