Enjoy these pancakes made using Bisquick Heart Smart® mix and served with warm pear topping - a tasty breakfast that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- In medium bowl, toss pears, lemon juice, honey and cinnamon. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pear mixture; cook 8 to 10 minutes, stirring occasionally, until slightly thickened. Remove from heat; cover to keep warm.
- In another medium bowl, stir Bisquick mix, buttermilk and egg with fork or whisk until blended.
- Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
- Serve pancakes with warm pear topping.
Nutrition Facts : Calories 116, Carbohydrate 23 g, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 229 mg
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Bhumika Roka
[email protected]These pancakes were a disappointment. They were dry and tasteless. I won't be making them again.
Mahi Arain
[email protected]I've never been a big fan of pancakes, but these pear-topped buttermilk pancakes have changed my mind. They're so delicious and fluffy, I could eat them every day.
RAMESH BEERA
[email protected]These pancakes were so good, I ate the whole batch myself.
Casoumie Numa
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
JONATHAN MEJIA
[email protected]I made these pancakes for my kids and they loved them. They're now requesting them for breakfast every weekend.
Talha Mian
[email protected]These pancakes were a bit bland. I think I would have added more spices to the batter.
Damyesh Khumar
[email protected]I didn't have any pears on hand, so I used apples instead. They worked just as well and the pancakes were still delicious.
Tahir bughio
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter batter.
Amir 5544
[email protected]I was a bit skeptical about the pear topping, but it was actually really good. It added a nice sweetness and crunch to the pancakes.
Ampumuza Confidence
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Unknown Brain FF
[email protected]These pancakes were a bit more work than I was expecting, but they were definitely worth it. They were so delicious and everyone at my breakfast table loved them.
Nick Tavares
[email protected]I'm not a big fan of pears, but I actually really enjoyed these pancakes. The pears were cooked perfectly and added a nice flavor without being overpowering.
Zechs Merquise
[email protected]I love pancakes, and these pear-topped buttermilk pancakes were some of the best I've ever had. The pears added a delicious sweetness and crunch, and the buttermilk made the pancakes light and fluffy.
JEMAL ABDELAWEL
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Siska Smit
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Joshua Kirksey
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I would have liked. I think I might have overmixed the batter.
Katy Shively
[email protected]These pancakes were so easy to make, and they turned out perfectly. I'll definitely be making them again!
Heather Ornelas
[email protected]I've never made pancakes with pears before, but these were amazing! The pears added a nice sweetness and texture to the pancakes.
Nicole Dare
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious pear flavor. The buttermilk added a subtle tang that really complemented the pears.