Best 2 Potatoes And Chicken Fiesta Recipes

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If you're looking for a flavorful, easy-to-make meal, look no further than potatoes and chicken fiesta. This classic dish is a fusion of Mexican and American flavors that will tantalize your taste buds. With just a few simple ingredients and a few steps, you can have a delicious and satisfying meal on the table in no time. potatoes and chicken fiesta is perfect for a weeknight dinner, a potluck, or a party. So gather your ingredients and let's get cooking!

Here are our top 2 tried and tested recipes!

CHEESY POTATOES AND CHICKEN FIESTA



Cheesy Potatoes and Chicken Fiesta image

This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 box (5 oz) Betty Crocker™ cheesy scalloped potatoes
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Cheddar cheese
1/3 cup Old El Paso™ Thick 'n Chunky salsa
2 cups diced cooked chicken (8 oz)

Steps:

  • Heat oven to 400°F. In 2-quart casserole, stir Sauce Mix, boiling water and milk with whisk. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 80 mg, Fiber 1 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g

POTATOES AND CHICKEN FIESTA



Potatoes and Chicken Fiesta image

This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 7

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Cheddar cheese
1/3 cup Old El Paso™ Thick 'n Chunky salsa
2 cans (5 oz each) chunk breast of chicken, drained

Steps:

  • Heat oven to 400° F. Stir Sauce Mix, boiling water and milk with whisk in 2-quart casserole. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 40 mg, Fiber 1 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 2 g, TransFat 0 g

Tips:

  • Mise en Place: Before starting, gather and prepare all the necessary ingredients and equipment. This will ensure smooth and efficient cooking.
  • Seasoning is Key: Don't be afraid to adjust the seasonings to your taste. Add more chili powder, cumin, or cayenne pepper for a spicier dish.
  • Cook the Potatoes until Tender: To ensure even cooking, cut the potatoes into uniform pieces. Cook them until tender but not mushy.
  • Use High-Quality Chicken: Opt for boneless, skinless chicken breasts or thighs for a succulent and flavorful result.
  • Don't Overcook the Chicken: Chicken tends to dry out quickly. Cook it until it reaches an internal temperature of 165°F (74°C) to maintain its juiciness.
  • Add Veggies for Extra Nutrition: Feel free to incorporate other vegetables like bell peppers, onions, or zucchini to boost the nutritional value and flavor of the dish.

Conclusion:

With its vibrant flavors and textures, this Potatoes and Chicken Fiesta is a delightful dish that can be enjoyed by people of all ages. The combination of tender potatoes, succulent chicken, and flavorful seasonings creates a satisfying and memorable meal. Whether you're cooking for a family dinner, a potluck, or a special occasion, this recipe is sure to impress. So gather your ingredients, put on your apron, and embark on a culinary journey to experience the fiesta of flavors in every bite!

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