Best 2 Potatoes And Corn Soup Recipes

Are you looking for a hearty and flavorful soup that is perfect for a cold winter day? Look no further than potato and corn soup! This classic comfort food is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick and creamy or light and brothy, there is a potato and corn soup recipe out there for you. With just a few simple ingredients, you can have a delicious and satisfying soup that the whole family will love. So grab your favorite soup pot and get ready to whip up a batch of this classic comfort food.

Here are our top 2 tried and tested recipes!

POTATOES AND CORN SOUP

Potatoes and Corn Soup image

I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.

Provided by Soraya Sanchez

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

6 medium potatoes, peeled and cubed
6 stalks celery, chopped, leaves reserved
1 medium onion, chopped
2 cubes chicken bouillon
2 (15.25 ounce) cans whole kernel corn, drained
¼ cup chopped fresh chives

Steps:

In a large pot, place the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir in the bouillon cubes until dissolved. Mix in the corn. Reduce heat to medium-low, and cook 20 minutes, or until the potatoes are tender.
Mix the chives into the pot, and continue cooking 5 minutes before serving.

Nutrition Facts : Calories 222.6 calories, Carbohydrate 50.5 g, Cholesterol 0.2 mg, Fat 1.3 g, Fiber 6.2 g, Protein 6.6 g, SaturatedFat 0.3 g, Sodium 640.3 mg, Sugar 5.6 g

CORN SOUP WITH POTATOES AND SMOKED HAM

Corn Soup with Potatoes and Smoked Ham image

Provided by Douglas Rodriguez

Categories Soup/Stew Onion Potato Appetizer Sauté Low Cal Ham Corn Bell Pepper Winter Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1/4 cup lard
1 1/2 cups diced smoked ham steak (about 8 ounces)
1 cup chopped white onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
2 garlic cloves, chopped
2 cups fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels
1 10-ounce smoked ham hock
1 medium Yukon Gold potato, peeled, cut into 1-inch pieces
5 cups water

Steps:

Melt lard in heavy large pot over high heat. Add ham steak, onion, both bell peppers, and garlic; sauté until vegetables are tender, about 10 minutes. Add corn and stir 5 minutes. Add ham hock and potato, then 5 cups water; bring to boil. Reduce heat to medium-low; simmer partially covered 1 hour. Remove ham hock. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat before serving.)

Tips for Making the Best Potato and Corn Soup:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't overcook the vegetables. You want them to be tender, but not mushy.
Season the soup to taste. Add salt, pepper, and other spices as needed.
Garnish the soup with fresh herbs, grated cheese, or crumbled bacon before serving.
Serve the soup hot, with a side of crusty bread or crackers.

Conclusion:

Potato and corn soup is a delicious and comforting dish that's perfect for a cold day. It's also a great way to use up leftover potatoes and corn. With a few simple ingredients and a little bit of time, you can create a soup that your family and friends will love. So next time you're looking for a quick and easy meal, give potato and corn soup a try. You won't be disappointed!