BLACK PEPPER BOURSIN BRUSCHETTA
One day, while carrying some Boursin cheese around, I accidentally bumped into a freind of mine and she said 'hey, you put your boursin in my bruschetta', and I said, 'hey, you put your bruschetta in my Boursin'. The rest is history.
Provided by blueberry_ricky
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut Tomatoes into 1/2 inch cubes and put into medium size bowl.
- Roll up fresh basil leaves together, slice into very thin strips and add these to the bowl. Should be 2 Tbsp, more or less, of shredded basil.
- Place garlic cloves on cutting board. Top with the sea salt. Use side of knife to smear the salt into the garlic. Smear the garlic until it is well pulverized, then use the blade to chop very fine. Scrape up with the back of the knife, and add to the bowl.
- Grind in ~1/4 tsp black pepper.
- Add 1/4 cup of Basalmic Vinagrette dressing. Newmans or Kens brand work well for this, or make your own.
- Mix everything together with a spoon, cover and put the mixture in the fridge for later.
- Preheat oven to 350 degrees farenheit.
- Slice bread on the bias, into 3/4 inch slices. Pour extra virgin olive oil onto a dipping plate. Dip both sides of each slice in olive oil and place on baking sheet. sprinkle top of each slice lightly with dried basil, and fresh ground pepper.
- Bake bread slices for ~10 minutes, or until golden brown on the bottom. Remove from oven and let cool slightly.
- Spread each warm bread slice with Black pepper Boursin Cheese. and arrange around on the serving platter. Top each slice with some of the tomato mixture.
- Serve.
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sali miraka
[email protected]I'm not a big fan of boursin cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The combination of flavors was really good and the bruschetta were very easy to make.
Chichawatni News
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a little too much black pepper. Next time I'll use less. Otherwise, they were very tasty!
Arjun Gautam
[email protected]These bruschetta were just okay. I thought the flavors were a bit bland. I think I'll try adding some other ingredients next time, like maybe some chopped basil or sun-dried tomatoes.
Lotti Adams
[email protected]I love this recipe! It's so easy to make and the bruschetta are always delicious. I've made them for parties, potlucks, and even just for a quick snack.
MD. Tareq
[email protected]These bruschetta were so easy to make and they turned out so delicious! I will definitely be making them again.
Jolil Mia
[email protected]I made these bruschetta for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Eve Aldyaee
[email protected]This recipe was a disaster! The bruschetta were soggy and the flavors were all wrong. I think I must have done something wrong.
Mouzaideen Bheekhoo
[email protected]These bruschetta were delicious! I love the combination of the creamy boursin cheese and the tangy tomatoes. I also really liked the addition of the black pepper. It gave the bruschetta a nice kick.
Amjad Haddad
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I'll try adding some other ingredients next time, like maybe some chopped basil or sun-dried tomatoes.
Shuvojit Mistry
[email protected]These bruschetta were a bit too spicy for my taste, but I think that's because I used a little too much black pepper. Next time I'll use less. Otherwise, they were very tasty!
Usmanali Usmanali
[email protected]Delicious! I love the combination of flavors in this bruschetta. The boursin cheese is so creamy and rich, and the black pepper adds a nice kick. I will definitely be making this again.
Karabo Phepheng
[email protected]This recipe was easy to follow and the bruschetta turned out great! I used a whole wheat baguette and it was the perfect crispy base for the toppings. I will definitely be making this again.
Carlos Alonso
[email protected]I was skeptical about the combination of black pepper and boursin cheese, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this again.
Jilian Tester
[email protected]These bruschetta were a hit at my party! Everyone loved the unique flavor combination. I will definitely be making these again.
Parvin Namutebi
[email protected]Easy to make and absolutely delicious! The boursin cheese spread was the perfect complement to the arugula and tomatoes. I added a little bit of extra black pepper for a bit of a kick. Yum!
Naava Zurufa
[email protected]This black pepper boursin bruschetta was a delightful surprise! The combination of flavors was perfect, and the boursin cheese added a creamy richness that balanced out the tangy tomatoes and peppery arugula. I'll definitely be making this again!