Best 2 Potatoes Elizabeth Recipes
Are you searching for an elegant and easy-to-make potato dish that will impress your friends and family? Look no further than Potatoes Elizabeth, a delectable culinary creation that combines tender baby potatoes with the rich flavors of cheese, cream, and herbs. With its golden-brown crust, creamy center, and medley of seasonings, this dish will leave you and your loved ones craving for more. So, gather your ingredients and get ready to embark on a culinary adventure that will transform ordinary potatoes into an extraordinary treat.
Here are our top 2 tried and tested recipes!
POTATOES ELIZABETH
Make and share this Potatoes Elizabeth recipe from Food.com.
Provided by Joanie Grow
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix sour cream, soup, salt, potatoes, onion and cheese well.
- Pour mixture into a greased 9" x 13" baking dish.
- Sprinkle with corn flake crumbs and drizzle with butter.
- Bake in a preheated 350 degree F.
- ,oven for 45 minutes, or until brown and bubbly.
- Recipe from: Home On The Range Cookbook, Sentinel Butter, ND.
POTATOES ELIZABETH
Potato lovers unite! This deliciously different recipe uses rutabaga to jazz up the spuds. Hearty but healthy and low-fat. Try this for Thanksgiving or a potluck! Tested at high altitude.
Provided by Elizabeth H.
Categories Potato
Time 47m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and rutabaga and cut into 1/2" cubes.
- Place in saucepan, cover with cold water, salt lightly, and boil until tender- about 15 minutes.
- (Be careful not to overcook.) Drain.
- (Reserve the cooking water and freeze for a delicious, nutritious soup base!) Begin preheating oven to 425F degrees (about 220C degrees).
- In a small saucepan, melt margarine.
- Whisk in flour and cook over medium-high heat for 30 seconds.
- While whisking constantly, add chicken broth and milk.
- Continue whisking until sauce comes to a boil.
- Boil gently for 2 minutes.
- Remove from heat.
- Stir in salt and pepper.
- Slice half an onion into wide rings.
- Separate rings and add to potato/rutabaga mixture.
- Toss well.
- Place in casserole dish sprayed with non-stick cooking spray.
- Sprinkle with cayenne pepper, if desired.
- Pour sauce over all.
- Sprinkle evenly with parmesan cheese.
- Bake for 15 minutes, or until top begins to brown and sauce is bubbly.
- Serves 2-4.
- NOTE: Tested at high altitude.
- You may need to reduce the amount of liquids and/or cooking times.
Tips:
- For the best results, use Yukon Gold or red potatoes. These varieties hold their shape well and have a creamy texture.
- Peel the potatoes before boiling them. This will help them cook evenly and prevent the skins from becoming tough.
- Boil the potatoes in salted water. This will help to flavor them and prevent them from becoming bland.
- Once the potatoes are cooked, drain them well and let them cool slightly before slicing them.
- Use a sharp knife to slice the potatoes. This will help to prevent them from breaking or crumbling.
- Layer the potatoes in a greased baking dish. Make sure that the potatoes are evenly spaced out so that they cook evenly.
- Pour the cheese sauce over the potatoes and spread it evenly. You can use any type of cheese sauce that you like, but a cheddar cheese sauce is a classic choice.
- Bake the potatoes in a preheated oven until they are golden brown and bubbly. The cooking time will vary depending on the thickness of the potatoes and the type of cheese sauce that you are using.
- Serve the potatoes immediately. They can be served as a main course or a side dish.
Conclusion:
Potatoes Elizabeth is a classic dish that is both delicious and easy to make. It is a perfect meal for any occasion, and it is sure to be a hit with your family and friends. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a new potato dish to try, give Potatoes Elizabeth a try. You won't be disappointed!
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