PERSIAN SHISH KABOB
Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.
Provided by MANOUCHEHR DELSHAKIB
Categories World Cuisine Recipes Middle Eastern Persian
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.
- Preheat grill for high heat.
- Thread beef on skewers, 6 to 8 pieces per skewer.
- Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 3.4 g, Cholesterol 113 mg, Fat 13.5 g, Fiber 0.6 g, Protein 38.4 g, SaturatedFat 5 g, Sodium 1830.2 mg, Sugar 1.3 g
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Maher Hussen
[email protected]I loved this recipe! The meat was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Judas Brianz
[email protected]This was a great recipe! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
SS Gamerz
[email protected]I loved this recipe! The meat was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Ahmed Ullah
[email protected]This was a great recipe! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
It’s kamala Rokaya
[email protected]I loved this recipe! The meat was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Terri Scott
[email protected]This was a great recipe! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Gamer_lover
[email protected]I loved this recipe! The meat was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Ma Amar
[email protected]This was a great recipe! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Monique Adeline Davis
[email protected]I loved this recipe! The meat was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Rubel Pk
[email protected]This was a great recipe! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
M Riwan
[email protected]I made this recipe for my family, and they loved it! The meat was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Shaleeza Singh
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Jessica Rigsby
[email protected]I love this recipe! The meat is so tender and flavorful, and the marinade is perfect. I've made this several times, and it's always a hit.
Qamar Shabeer
[email protected]This was my first time making shish kabobs, and they came out great! The recipe was easy to follow, and the meat was so tender and juicy. I will definitely be making this again.
Ashas Dewan
[email protected]The flavors in this dish are incredible! The marinade is so flavorful, and the meat is cooked to perfection. I will definitely be making this again and again.
Ali Ekbal
[email protected]I've made this recipe several times, and it always turns out amazing. The yogurt marinade really tenderizes the meat, and the combination of spices is perfect. I highly recommend this recipe to anyone who loves Persian food.
Brian Mouton
[email protected]This Persian shish kabob recipe was a hit at my last dinner party! The meat was so tender and flavorful, and the marinade added a perfect balance of spices. I'll definitely be making this again.