Best 2 Potatoes Rancheros Casserole Recipes
If you're looking for a delicious and easy-to-make breakfast casserole, look no further than potatoes rancheros casserole. This dish is a combination of classic Mexican flavors and hearty potatoes, all baked together in a creamy sauce. With its simple ingredients and minimal prep time, this casserole is perfect for busy mornings or weekend brunches. Whether you're a seasoned cook or a beginner in the kitchen, you'll love the convenience and flavor of this dish.
Here are our top 2 tried and tested recipes!
POTATOES RANCHEROS CASSEROLE
Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
- Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g
POTATOES RANCHEROS CASSEROLE
Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
- Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for this recipe, as they hold their shape well and have a fluffy texture. Yukon Gold potatoes are also a good option, but they may be slightly more dense.
- Don't overcook the potatoes. The potatoes should be cooked until they are tender, but not mushy. Overcooked potatoes will make the casserole watery.
- Use a large skillet. A large skillet will help to evenly cook the potatoes and prevent them from sticking.
- Don't skimp on the cheese. The cheese is what makes this casserole so rich and flavorful. Use a good quality cheddar cheese that melts well.
- Add your favorite toppings. Before baking, you can top the casserole with your favorite toppings, such as salsa, sour cream, guacamole, or chopped cilantro.
Conclusion:
Potatoes Rancheros Casserole is a simple and delicious breakfast or dinner recipe that can be easily customized to your liking. With its combination of tender potatoes, flavorful chorizo, and melted cheese, this casserole is sure to be a hit with your family and friends. So next time you’re looking for a quick and easy meal, give Potatoes Rancheros Casserole a try!
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