Best 2 Potluck Antipasto Salad Recipes

Preparing an antipasto salad for a potluck is a great way to bring a delicious and crowd-pleasing dish to any gathering. With its vibrant colors, variety of textures, and savory flavors, this classic Italian dish offers something for everyone to enjoy. Whether you choose to make a traditional version with meats, cheeses, and vegetables, or opt for a more modern take with grilled or roasted ingredients, there are countless variations of this versatile salad to suit your tastes and preferences. So gather your ingredients, get creative, and let's embark on a culinary journey to discover the best recipe for your next potluck antipasto salad.

Let's cook with our recipes!

POTLUCK ANTIPASTO PASTA SALAD

Potluck Antipasto Pasta Salad image

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. -Bernadette Nelson, Arcadia, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 18 servings.

Number Of Ingredients 18

Ingredients

1 package (16 ounces) penne pasta
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium sweet red or green pepper, julienned
2 plum tomatoes, halved lengthwise and sliced
1 bunch green onions, sliced
4 ounces Monterey Jack cheese, julienned
4 ounces part-skim mozzarella cheese, julienned
4 ounces brick or provolone cheese, julienned
4 ounces thinly sliced hard salami, julienned
3 ounces thinly sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1 to 2 tablespoons minced chives
BASIL VINAIGRETTE:
2/3 cup canola oil
1/3 cup red wine vinegar
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1 garlic clove, minced
1/4 teaspoon salt

Steps:

Cook pasta according to package directions; rinse with cold water and drain. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate. Toss before serving.

Nutrition Facts : Calories 306 calories, Fat 19g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

POTLUCK ANTIPASTO SALAD

Potluck Antipasto Salad image

I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. -Agnes Bulkley, Hicksville, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) spiral pasta
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 package (3-1/2 ounces) sliced pepperoni, halved
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
4 medium fresh mushrooms, sliced
2 garlic cloves, minced
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 teaspoons salt
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup olive oil
2/3 cup lemon juice

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large salad bowl. Stir in the next 12 ingredients. , In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate 6 hours or overnight. Stir before serving.

Nutrition Facts : Calories 290 calories, Fat 18g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 481mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your salad. Look for ripe tomatoes, crisp cucumbers, and sweet peppers.
Don't overcrowd the salad: A crowded salad will be difficult to toss and the ingredients won't have a chance to shine. Aim for a balance of colors and textures.
Don't overdress the salad: A little bit of dressing goes a long way. You can always add more, but it's hard to take it away.
Let the salad sit for a bit: This will allow the flavors to meld and the dressing to soak into the ingredients.
Garnish the salad with fresh herbs: This will add a pop of color and flavor.

Conclusion:

This Antipasto Salad is a delicious and refreshing dish that's perfect for any occasion. It's easy to make and can be tailored to your own preferences. So next time you're looking for a light and healthy meal, give this salad a try. You won't be disappointed!

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