Best 2 Potluck Ham Pasta Recipes
Are you looking for a delicious and easy-to-make potluck dish that will be a hit at your next gathering? Look no further than potluck ham pasta! This versatile dish can be made with a variety of ingredients, making it a great option for accommodating different dietary needs and preferences. Whether you prefer a creamy sauce, a tangy vinaigrette, or a simple buttered noodle dish, there is a potluck ham pasta recipe out there for you. So grab your apron and let's get cooking!
Let's cook with our recipes!
POTLUCK HAM AND PASTA
This easy meal-in-one dish is a real crowd-pleaser on chilly nights. Because it bakes in two pans, you could freeze one for later, depending on your needs. It's creamy, and filling and has a wonderful ham-and-cheese flavor. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large Dutch oven, saute onion in butter 2 minutes. Stir in flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese sauce and 1 cup cheddar cheese until blended. , Remove from heat; stir in ham, macaroni and broccoli. Divide between a greased 13x9-in. baking dish and a greased 8-in. square baking dish. Sprinkle with remaining cheese. , Bake, uncovered, 25-35 minutes or until bubbly and heated through.
Nutrition Facts : Calories 532 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 1610mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.
POTLUCK HAM & PASTA
I found this recipe in a magazine a while back and had forgotten about it. Now that I found it again I am going to try it. Photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook the macaroni according to package directions. Add the broccoli during the last 3 to 4 minutes; drain.
- 2. In a large Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil, cooking and stirring for 2 minutes or until thickened. Stir in the cheese sauce and 1 cup of the cheddar until blended.
- 3. Remove from heat; stir in the ham, macaroni, and broccoli.
- 4. Divide between a greased 13x9" baking dish and a greased 8" square baking dish. Sprinkle with remaining cheddar. Bake, uncovered, in a preheated 350-degree oven for 25-35 minutes or until hot and bubbly.
- 5. NOTE: Recipe can easily be cut in half if feeding fewer people.
Tips:
- Choose a good quality ham: A good quality ham will make all the difference in the flavor of your dish. Look for a ham that is fully cooked and has a mild flavor.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the salad.
- Use a variety of vegetables: A variety of vegetables will add color, flavor, and texture to your salad. Some good options include broccoli, cauliflower, carrots, celery, cucumbers, tomatoes, and bell peppers.
- Make a flavorful dressing: A flavorful dressing will bring all the ingredients together and make your salad more enjoyable. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a good option.
- Chill the salad before serving: Chilling the salad before serving will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Ham pasta salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and other gatherings. It is also a great way to use up leftover ham. With so many variations to choose from, there is sure to be a ham pasta salad recipe that everyone will enjoy.
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