Best 6 Potluck Sausage Casserole Recipes
Indulge in a tantalizing potluck sausage casserole, a delectable dish that will be the star of your next gathering. Whether you're hosting a casual brunch, a festive holiday dinner, or a potluck party, this versatile casserole combines the irresistible flavor of sausage with a medley of hearty and flavorful ingredients. With its ease of preparation and customizable variations, this dish guarantees to satisfy every palate while leaving your guests craving for more.
Here are our top 6 tried and tested recipes!
SAUSAGE CASSEROLE
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Provided by WILLIAM ROSSBACH
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 7.9 g, Cholesterol 188.1 mg, Fat 26.3 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 13.3 g, Sodium 754.7 mg, Sugar 1.3 g
SAUSAGE POTATO CASSEROLE
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350 calories, Fat 23g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION
These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.
Provided by insanelygood
Categories Casserole Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage casserole in 30 minutes or less!
Nutrition Facts :
POTLUCK SAUSAGE CASSEROLE
Whenever my husband digs in to this pasta casserole full of Italian sausage and veggies, he gets a big smile on his face. I love that! -Jane Davis, Marion, Indiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. baking dish. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan., In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender., Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake until golden brown and cheese is melted, 15-20 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 408 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 1104mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
QUICKY POTLUCK CASSEROLE
Make and share this Quicky Potluck Casserole recipe from Food.com.
Provided by Darlene Summers
Categories High Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix and prepare noodles by the microwave directions on the box.
- Cut sausage into small slices.
- Heat in microwave about 1 or 2 minutes.
- Mix together noodles and sausage.
- VOILA!
- Total cooking time 10 minutes.
Nutrition Facts : Calories 505.5, Fat 41.2, SaturatedFat 16.7, Cholesterol 106.5, Sodium 1576.1, Carbohydrate 4.7, Sugar 2.1, Protein 27.8
SAUSAGE-POTATO CASSEROLE
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
Provided by Sue Lauderbaugh
Categories Meat and Poultry Recipes Pork Sausage
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
- Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
- Bake at 375 degrees F (190 degrees) for 1 hour.
Nutrition Facts : Calories 478.7 calories, Carbohydrate 35.1 g, Cholesterol 74.9 mg, Fat 28.7 g, Fiber 4.1 g, Protein 20 g, SaturatedFat 12.2 g, Sodium 802.2 mg, Sugar 2.8 g
Tips:
- Use a variety of sausages: Different types of sausage, such as Italian, breakfast, or chorizo, will add different flavors and textures to your casserole.
- Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook it until it is just cooked through, or about 165 degrees Fahrenheit.
- Use a flavorful cheese: A good quality cheese, such as cheddar, mozzarella, or Gruyère, will add a lot of flavor to your casserole. Use a cheese that melts well.
- Add vegetables: Vegetables, such as bell peppers, onions, and mushrooms, will add flavor, color, and texture to your casserole. Sauté them before adding them to the casserole so that they are softened.
- Use a creamy sauce: A creamy sauce, such as a white sauce or a cheese sauce, will help to bind the ingredients together and make the casserole more flavorful.
- Top with breadcrumbs: A topping of breadcrumbs will add a crispy texture to your casserole. You can use plain breadcrumbs or seasoned breadcrumbs.
Conclusion:
Potluck sausage casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be tailored to your own taste preferences. With a little creativity, you can create a potluck sausage casserole that everyone will love.
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