Best 2 Potluck Taco Casserole Recipes
Calling all taco lovers! Are you in search of a dish that combines the vibrant flavors of Mexican cuisine with the convenience of a casserole? Look no further than the tantalizing potluck taco casserole. This culinary masterpiece is a symphony of seasoned ground beef, a medley of zesty spices, and a layering of soft tortillas, all enveloped in a blanket of melted cheese. As the casserole bakes in the oven, the aromas wafting from the kitchen will create an irresistible allure, drawing everyone to the table. Get ready to embark on a flavor-packed journey as we explore the best recipe for this crowd-pleasing dish that will surely be the star of your next potluck gathering.
Check out the recipes below so you can choose the best recipe for yourself!
POTLUCK TACO CASSEROLE
This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.
Nutrition Facts : Calories 472 calories, Fat 27g fat (14g saturated fat), Cholesterol 205mg cholesterol, Sodium 1360mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
RUTLEDGE TACO CASSEROLE (POTLUCK)
Make and share this Rutledge Taco Casserole (Potluck) recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 50m
Yield 1 casserole, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger, adding 1 cup chopped onion, and 1 cup chopped green pepper as the meat browns. Add 1 large can chili beans (without meat), 1 large can stewed tomatoes and season to taste with salt, pepper, garlic, cumin, and extra hot chili powder, if desired. Layer meat and bean mixture in casserole with 1 package of corn tortillas. Top with grated cheese. Bake in 350* oven for 20-30 minutes. Variations: Add canned or left over corn, chopped olives to make it a mock tamale pie.
Tips:
- Use a variety of toppings: This will add flavor and texture to your casserole. Some good options include cheese, sour cream, guacamole, salsa, and diced tomatoes.
- Don't overcook the beef: This will make it tough and chewy. Cook it just until it is browned and no longer pink.
- Use a good quality taco seasoning: This will make a big difference in the flavor of your casserole. If you don't have any taco seasoning on hand, you can easily make your own using chili powder, cumin, paprika, garlic powder, and onion powder.
- Don't be afraid to experiment: There are many different ways to make a taco casserole. Feel free to add or remove ingredients to suit your own taste.
Conclusion:
Taco casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover taco meat, and it can be easily customized to suit your own taste. So next time you are looking for a quick and easy meal, give taco casserole a try.
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