TOMATO, LEEK AND POTATO BAKE
Make and share this Tomato, Leek and Potato Bake recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Grease a 5 cup shallow ovenproof dish.
- Scrub and thinly slice the potatoes, layer them with the leeks and tomatoes in the dish, scattering some rosemary between the layers and ending with a layer of potatoes.
- Add the garlic to the stock, stir in salt if needed and pepper to taste, then pour over the veggies.
- Brush the top layer of potatoes with olive oil.
- Bake for 1 1/4 to 1 1/2 hours until the potatoes are tender and topping is golden and slightly crisp.
Nutrition Facts : Calories 213.8, Fat 3.9, SaturatedFat 0.6, Sodium 26.1, Carbohydrate 41.6, Fiber 6.2, Sugar 6.7, Protein 5.4
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Pktk Tk
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Aderonke Animashaun
[email protected]This recipe has potential, but it needs some tweaking. I would suggest roasting the vegetables at a higher temperature to get them more caramelized. I would also add more cheese to the sauce for a richer flavor.
gurung Nana
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Emma Koonce
[email protected]The recipe was easy to follow, but the final product was disappointing. The vegetables were mushy and the sauce was too thin.
it'x Ali
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Ese Ifogbe
[email protected]I'm not a big fan of leeks, but I decided to give this recipe a try anyway. I'm so glad I did! The leeks were surprisingly mild and flavorful, and they paired perfectly with the tomatoes and potatoes. The sauce was also very good.
Aziza Daiouich
[email protected]This bake was delicious! I used fresh herbs from my garden and it really made a difference. The sauce was also very flavorful. I will definitely be making this again.
Sara Merry
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the creamy sauce and tender vegetables. I highly recommend this recipe!
Marty Huggins
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy leek tops. Will definitely be making this again!
Salman afridi
[email protected]I followed the recipe exactly, and it turned out perfectly! The vegetables were tender and flavorful, and the sauce was smooth and creamy. My family loved it!
Joy Handy
[email protected]This tomato leek and potato bake was an absolute delight! The flavors of the roasted vegetables blended perfectly, and the creamy sauce added a touch of richness that took this dish over the top. I'll definitely be making this again soon!