Best 2 Poulet Au Cidre Breton Brittany France Recipes

"Poulet au cidre breton" is a classic French dish from the Brittany region of France that combines chicken, cider, and bacon in a flavorful and comforting stew. It is a traditional dish that has been passed down through generations and is often served at special occasions or gatherings. The combination of juicy chicken, savory bacon, and the slightly tart sweetness of cider creates a delightful and aromatic dish that is sure to please.

Here are our top 2 tried and tested recipes!

POULET AU CIDRE BRETON (BRITTANY, FRANCE)

Poulet Au Cidre Breton (Brittany, France) image

This recipe was featured on week 38 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

Provided by GiddyUpGo

Categories Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 chicken breasts
2 golden delicious apples, cut into small cubes
3 large onions, cut into strips
4 tablespoons butter
2 cups of brut cider
2 tablespoons cognac (optional)
1/2 cup cream
2 pinches ground nutmeg
salt and pepper

Steps:

Melt half the butter in a large saucepan and saute the onions and apple cubes until golden.
In a second pan, melt the rest of the butter. Add the Cognac and chicken breasts. Cook until brown on both sides. Top with the apples and onions, then add the cider. Season with nutmeg, salt and pepper.
Simmer uncovered until the cider has been reduced by about 2/3rds (This may take up to 40 minutes, so if you need to, remove the chicken once it reaches an internal temperature of 165 degrees, then keep simmering the sauce until it is the right consistency.).
Remove the chicken breasts if you haven't already done so, keeping them warm. Add the cream to the cider and onion mixture and stir for a few minutes.
Serve the chicken topped with the sauce.

NOUILLES AU POULET

Nouilles Au Poulet image

Make and share this Nouilles Au Poulet recipe from Food.com.

Provided by Annie 007

Categories European

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (500 g) box fettuccine pasta
32 ounces whipping cream
salt
pepper
cinnamon
1 teaspoon ground cloves
1 egg
500 g butter

Steps:

boil pasta.
on the fire, mix cream, egg and salt.
add cloves and butter,.
put on the pasta.
cook in the oven for 20 mn.

Nutrition Facts : Calories 2053, Fat 188.9, SaturatedFat 116.9, Cholesterol 715.6, Sodium 1024.9, Carbohydrate 75.2, Fiber 0.2, Sugar 0.4, Protein 21.4

Tips:

1. Use a whole chicken: A whole chicken provides more flavor and moisture than chicken breasts or thighs alone. 2. Brown the chicken: Browning the chicken before braising it adds depth of flavor. 3. Use a variety of vegetables: This recipe calls for carrots, onions, and celery, but you can also add other vegetables such as potatoes, parsnips, or turnips. 4. Use a good quality cider: The cider you use will greatly affect the flavor of the dish, so choose a cider that you enjoy drinking. 5. Simmer the chicken until tender: The chicken should be cooked through but still juicy. This usually takes about 1 hour. 6. Serve with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, rice, or noodles.

Conclusion:

Poulet au cidre is a classic French dish that is both flavorful and comforting. It is perfect for a special occasion or a weeknight meal. With a little planning, you can easily make this dish at home. So next time you are looking for a delicious and easy chicken recipe, give poulet au cidre a try.