Best 9 Poultry Seasoning Recipes
Poultry seasoning is a versatile blend of herbs and spices that adds flavor to chicken, turkey, duck, and other poultry dishes. It is an essential ingredient in many cuisines around the world, and it can be used in a variety of dishes, from soups and stews to roasts and grilled meats. Poultry seasoning typically includes a combination of herbs such as thyme, sage, rosemary, and marjoram, along with spices like garlic powder, onion powder, black pepper, and paprika. These ingredients combine to create a warm, savory flavor that enhances the taste of poultry without overpowering it. Whether you are a seasoned cook or a beginner in the kitchen, poultry seasoning is a must-have ingredient that can help you create delicious and flavorful poultry dishes.
Here are our top 9 tried and tested recipes!
MC CORMICK POULTRY SEASONING (COPYCAT)
Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Christmas
Time 10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
- PROCESS mixture until between a fine and medium grind.
- STOP then shake spice mill.
- ADD the black pepper and the nutmeg.
- PROCESS for 5 seconds.
- STOP then shake mill again.
- TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
- WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
- STORE seasoning tightly sealed in a cool, dry place away from light.
- USE and enjoy in your favorite poultry recipes.
HOMEMADE POULTRY SEASONING
Why buy pre-mixed spices for just one recipe!
Provided by Mandee Klein
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 25
Number Of Ingredients 6
Steps:
- Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg
HOMEMADE POULTRY SEASONING
Make and share this Homemade Poultry Seasoning recipe from Food.com.
Provided by Millereg
Categories High Fiber
Time 5m
Yield 1 ounce, approximately
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Store in a clean used spice bottle.
- tightly covered.
POULTRY SEASONING
This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Pat Heldenbrand
Time 15m
Yield 64
Number Of Ingredients 8
Steps:
- Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.
Nutrition Facts : Calories 5.9 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 221.6 mg, Sugar 0.1 g
MY BELL'S POULTRY SEASONING
The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate it. BELL'S SEASONING is the Secret Ingredient that was used by mother and grandmother. Is the only seasoning that you will need for the family turkey and all special party...
Provided by Marsha Gardner
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Mix all together and store in a tightly lidded jar.
POULTRY SEASONING SUBSTITUTE
Ever wonder what to use when a recipe calls for poultry seasoning? You don't have to rush to the store. This recipe is equivalent to a teaspoon of poultry seasoning.
Provided by AmyZoe
Categories High Fiber
Time 1m
Yield 1 teaspoon, 1 serving(s)
Number Of Ingredients 2
Steps:
- For every teaspoon of poultry seasoning your recipe calls for, combine the sage with dried thyme or marjoram to substitute.
SALT FREE POULTRY SEASONING
Make and share this Salt Free Poultry Seasoning recipe from Food.com.
Provided by yogiclarebear
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 12
Steps:
- Mix all ingredients well, store in an airtight spice container.
HOMEMADE POULTRY SEASONING
Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan. Comments welcomed.
Provided by Renée G.
Categories Other Main Dishes
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine ingredients in air-tight jar and store at room temperature for 6 - 12 months.
POULTRY SEASONING
Make and share this Poultry Seasoning recipe from Food.com.
Provided by Northern_Reflectionz
Categories High Fiber
Time 2m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Mix together.
- Store in an airtight container.
Nutrition Facts : Calories 205.7, Fat 5.9, SaturatedFat 2.7, Sodium 24.6, Carbohydrate 46.1, Fiber 30.5, Sugar 0.8, Protein 6.7
Poultry seasoning is a versatile blend of herbs and spices that can elevate the flavor of any poultry dish. Whether you're roasting a chicken, grilling burgers, or sautéing vegetables, a sprinkle of poultry seasoning will add a savory, aromatic touch.
Tips:
- Choose high-quality ingredients. The better the quality of your herbs and spices, the better your poultry seasoning will be. Look for organic, non-GMO ingredients whenever possible.
- Use a variety of herbs and spices. The more diverse your blend, the more complex the flavor will be. Some common ingredients in poultry seasoning include sage, thyme, rosemary, marjoram, oregano, basil, garlic powder, onion powder, paprika, and black pepper.
- Adjust the proportions to suit your taste. There is no right or wrong way to make poultry seasoning. Experiment with different combinations of herbs and spices until you find a blend that you love.
- Store your poultry seasoning in a cool, dark place. This will help preserve its flavor and aroma.
- Use poultry seasoning liberally. A little goes a long way, so don't be afraid to use a generous amount. You can always add more if needed.
Conclusion:
Poultry seasoning is a versatile and flavorful addition to any kitchen. With a few simple ingredients, you can create a custom blend that will take your poultry dishes to the next level. Whether you're a seasoned chef or a beginner cook, poultry seasoning is a surefire way to add flavor and excitement to your meals.
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