SPRING VEGGIE FRITTATA
Make and share this Spring Veggie Frittata recipe from Food.com.
Provided by Terri F.
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet (preferably nonstick) until hot.
- Add potatoes, cover and cook 10- 12 minutes until almost tender, stirring occasionally.
- Add asparagus, onions, and garlic.
- Cook 4 more minutes until asparagus is almost tender.
- Beat eggs in medium bowl, add milk, salt, and pepper, and beat well.
- Pour eggs over veggies in skillet.
- Reduce heat to low, sprinkle with cheese and basil, then cover and cook for 12 to 15 minutes until eggs are set, don't stir!
- Cut into wedges to serve.
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Yusuf Maiyahaya
[email protected]I'm not a fan of frittatas, but this one looks like it might be worth a try.
Khutso Success
[email protected]This frittata looks delicious! I can't wait to try it.
Mala Xra
[email protected]I love that this frittata can be made with any type of vegetables. It's a great way to use up whatever you have on hand.
Alexander Leonov
[email protected]This frittata is perfect for a brunch or lunch. It's light and fluffy, and the flavors are amazing.
Rene Griffin
[email protected]I'm always looking for new frittata recipes and this one is a keeper. It's easy to make and it's always a crowd-pleaser.
Andraea Thorne
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Manan Shafiq
[email protected]I'm not sure what went wrong with my frittata, but it turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Jesen Thompson
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
shanii bro
[email protected]This frittata was a disappointment. The flavors were bland and the texture was rubbery.
Makode Andrew Darron
[email protected]This frittata was a great way to use up some of the spring vegetables that I had on hand. It was easy to make and turned out delicious.
Emma Wilkinson
[email protected]I love frittatas and this one is one of my favorites. The spring vegetables add a nice touch of flavor and color. I also like that it's a relatively healthy dish.
Zahra Kss
[email protected]This frittata was easy to make and turned out great. I used a variety of spring vegetables that I had on hand and it was delicious. I served it with a side of fruit and it was the perfect brunch.
AINAKIN TOM
[email protected]I'm not a big fan of frittatas, but this one changed my mind. The combination of vegetables, cheese, and eggs was perfect. I loved the crispy edges and the fluffy interior. I will definitely be making this again.
Cleopatra Juniper
[email protected]This frittata was a hit with my family! The flavors of the spring vegetables and cheese blended perfectly. I especially loved the addition of fresh herbs, which gave it a bright and vibrant taste. I will definitely be making this again.