Best 3 Pound Cake Truffles 3 Ways Recipes
Are you looking for a delightful treat that is easy to make and perfect for any occasion? Look no further than pound cake truffles! These bite-sized delights are a delicious combination of classic pound cake and rich ganache, rolled in a variety of coatings for a decadent finish. With just a few simple ingredients and a bit of creativity, you can create three distinct truffle flavors that will tantalize your taste buds. From a classic chocolate ganache to a zesty lemon filling and a nutty praline coating, these pound cake truffles are sure to be a hit at your next party or gathering. So get ready to indulge in a sweet and satisfying experience as we explore three delectable pound cake truffle recipes that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
POUND CAKE TRUFFLES 3 WAYS
A classic pound cake made from scratch is transformed into three delectable truffle flavors: Apricot Brandy, Lemon Coconut and Dark Chocolate Pistachio. A great idea for holiday parties or showers.
Provided by Stephanie Wise
Categories Dessert
Time 3h20m
Yield 48
Number Of Ingredients 20
Steps:
- Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan with shortening or spray lightly with cooking spray; lightly flour.
- In large bowl, beat Pound Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth. Pour batter into pan.
- Bake about 1 hour 30 minutes or until golden brown on top and toothpick inserted near center comes out clean. Cool in pan on cooling rack 20 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
- Cut cake into 3 equal portions. Use 1 portion to make each flavor of truffles.
- To make Apricot Brandy Pound Cake Truffles, line cookie sheet with waxed paper. Crumble one-third of pound cake into large bowl. Add frosting and preserves; stir until thoroughly combined. Roll mixture into 1-inch balls; place on cookie sheet. Roll each truffle twice in pecans.
- To make Lemon Toasted Coconut Pound Cake Truffles, line cookie sheet with waxed paper. Crumble one-third of pound cake into large bowl. Add frosting, coconut and lemon peel; stir until thoroughly combined. Roll mixture into 1-inch balls; place on cookie sheet.
- To make Dark Chocolate Pistachio Pound Cake Truffles, line cookie sheet with waxed paper. Crumble one-third of pound cake into large bowl. Add frosting; stir until thoroughly combined. Roll mixture into 1-inch balls; place on cookie sheet. Roll each truffle twice in pistachios.
Nutrition Facts : ServingSize 1 Serving
POUND CAKE III
I use this recipe all the time for weddings, and people love it!
Provided by BROWNEYES230117
Categories Desserts Cakes Wedding Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
- Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 56.6 g, Cholesterol 90.2 mg, Fat 20.1 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 9.6 g, Sodium 170.8 mg, Sugar 38.7 g
POUND CAKE TRUFFLES
Make and share this Pound Cake Truffles recipe from Food.com.
Provided by Manami
Categories Candy
Time 35m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in bowl over saucepan of hot water.
- Break up pound cake and place in kitchen mixer.
- Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth.
- Roll mixture into small balls.
- Roll balls in chocolate with your hands and place on kitchen paper.
- When all the balls are completed start again and re-coat all balls.
- Store in airtight container.
Nutrition Facts : Calories 143.7, Fat 7.6, SaturatedFat 4, Cholesterol 38.5, Sodium 75.8, Carbohydrate 17.8, Fiber 0.7, Sugar 9.2, Protein 1.9
Tips:
- For a richer truffle, use a high-quality pound cake. Look for a cake that is moist and has a good flavor.
- If you don't have time to make your own pound cake, you can use a store-bought cake. Just make sure it is a good quality cake.
- To make the truffles easier to roll, chill the cake balls for at least 30 minutes before dipping them in chocolate.
- If you are using a candy coating, temper it before using it. This will help the coating to set up properly and give the truffles a smooth, glossy finish.
- For a more festive look, decorate the truffles with sprinkles, chopped nuts, or other decorations.
Conclusion:
Pound cake truffles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other special occasions. With a few simple ingredients and a little bit of time, you can create a batch of truffles that will be sure to impress your friends and family. So next time you are looking for a sweet treat, give pound cake truffles a try. You won't be disappointed.
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