SPICY CUCUMBER RELISH
To use in Recipe #268295. The dressing can be made one day in advance and refrigerate. Then add to relish ingredients just before serving.
Provided by Jewelies
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine the vinegar, sugar and fish sauce in a small saucepan over medium heat. Bring to a gentle boil, stirring occasionally and cook for 1 minute.
- Remove from heat and cool to room temperature.
- Peel cucumber, scrape out seeds and cut into small dice.
- Place the cucumber, chillies, peanuts and coriander in a bowl.
- Pour over dressing and toss gently.
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Salman Stylish
[email protected]I've made this recipe several times and it's always a hit. It's the perfect way to add a little bit of spice to your meal.
Autumn Rae
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of sweet and spicy, and it's the perfect way to use up extra cucumbers.
Kim Springer
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
offset wilz
[email protected]This was a great recipe! I used it to make a cucumber salad for a picnic and it was a huge success. The salad was light and refreshing, and the dressing was the perfect amount of spicy. I will definitely be making this again.
Oyuntuya Jambaldorj
[email protected]This relish is so good! I made it last night and it was a hit with my family and friends. It's the perfect balance of sweet and spicy, and it's so refreshing. I will definitely be making this again and again.