Best 2 Poutine Burger Eh Recipes
Are you craving a culinary journey that combines the iconic flavors of Canada and the United States? Look no further than the Poutine Burger Eh, a mouthwatering masterpiece that elevates the classic burger experience to new heights. This culinary gem seamlessly blends the savory richness of a juicy burger patty with the indulgent decadence of poutine, resulting in a symphony of flavors that will tantalize your taste buds and leave you craving more. Picture a perfectly grilled burger patty, nestled between two soft, pillowy buns and topped with a generous serving of crispy French fries, all smothered in a velvety smooth gravy and melted cheese. Get ready to embark on a taste adventure that will leave you utterly satisfied and eager for your next bite of the Poutine Burger Eh.
Check out the recipes below so you can choose the best recipe for yourself!
POUTINE BURGERS
Take one all-American patty and load it up New Hampshire-style French Fries, cheese curds and gravy.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve in buns with toppings.
Nutrition Facts :
POUTINE BURGER EH?
Next stop, Canada! Lets face it poutine is quintessentially Canadian. Of course the folks up here in the north would make it into a burger. Are you game? From :Burgers Here and There
Provided by Annacia
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- caramelize the onions (or at least cook them soft) in a pan and set aside.
- Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
- In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
- Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.
Nutrition Facts : Calories 543.7, Fat 32, SaturatedFat 12.5, Cholesterol 101.9, Sodium 1544.9, Carbohydrate 28.5, Fiber 1.4, Sugar 3.9, Protein 33.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burger.
- Season your beef patties generously. This will help them develop a nice crust and flavor.
- Cook your beef patties to your desired doneness. If you like your burgers medium-rare, cook them for about 3 minutes per side. For medium, cook them for about 4 minutes per side. For well-done, cook them for about 5 minutes per side.
- Don't overcrowd the pan when cooking your beef patties. This will prevent them from cooking evenly.
- Assemble your burgers while the beef patties are still hot. This will help the cheese melt and the flavors meld together.
- Serve your burgers immediately with your favorite toppings. Some popular toppings include lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
The poutine burger is a delicious and unique twist on the classic burger. It's perfect for a casual meal or a special occasion. With its juicy beef patty, crispy fries, and melted cheese curds, the poutine burger is sure to please everyone at your table. So next time you're looking for a new burger recipe, give the poutine burger a try. You won't be disappointed!
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