Best 3 Poutine Burgers Recipes

In the realm of culinary delights, where the boundaries of taste and creativity intertwine, lies a dish that captivates the senses and tantalizes the taste buds: the poutine burger. This harmonious fusion of two iconic comfort foods elevates the humble burger to a symphony of flavors. Picture a juicy, succulent burger patty nestled between two toasted buns, embraced by a generous helping of golden, crispy fries. The pièce de résistance of this culinary masterpiece is a rich, savory gravy, cascading over the entire ensemble like a liquid crown. Prepare to embark on a gastronomic journey as we delve into the delectable world of poutine burgers, uncovering the secrets to creating this delectable dish that is sure to ignite your taste buds and transport you to culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

POUTINE BURGERS

Poutine Burgers image

Take one all-American patty and load it up New Hampshire-style French Fries, cheese curds and gravy.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 hamburger buns, split and toasted
TOPPINGS:
Cheese curds
Hot French-fried potatoes
Brown gravy, warmed

Steps:

In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve in buns with toppings.

Nutrition Facts :

REAL POUTINE

Real Poutine image

An indulgence of fries, gravy and cheese. A Canadian specialty!

Provided by NIKKIJM

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 quart vegetable oil for frying
1 (10.25 ounce) can beef gravy
5 medium potatoes, cut into fries
2 cups cheese curds

Steps:

Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g

POUTINE BURGER EH?

Poutine Burger Eh? image

Next stop, Canada! Lets face it poutine is quintessentially Canadian. Of course the folks up here in the north would make it into a burger. Are you game? From :Burgers Here and There

Provided by Annacia

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 teaspoon kosher salt
1/2 teaspoon ground pepper
4 brioche buns
butter (at room temperature)
4 ounces fresh mozzarella cheese (because you'll likely never find fresh cheese curds!)
2 cups cooked French fries (preferably thick cut)
2 cups hot chicken gravy (purchased or homemade) or 2 cups beef gravy (purchased or homemade)
caramelized onion (as much as you like)

Steps:

caramelize the onions (or at least cook them soft) in a pan and set aside.
Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.

Nutrition Facts : Calories 543.7, Fat 32, SaturatedFat 12.5, Cholesterol 101.9, Sodium 1544.9, Carbohydrate 28.5, Fiber 1.4, Sugar 3.9, Protein 33.8

Tips:

For the best poutine burger experience, use high-quality ingredients. Fresh ground beef, melted cheese curds, and flavorful gravy are essential.
Don't be afraid to experiment with different types of cheese curds. There are many delicious options available, such as cheddar, mozzarella, and Monterey Jack.
If you can't find poutine gravy, you can make your own by combining beef broth, gravy mix, and seasonings. You can also add some shredded cheese to the gravy for extra flavor.
Poutine burgers are best served hot and fresh. If you're making them ahead of time, be sure to reheat them thoroughly before serving.

Conclusion:

Poutine burgers are a delicious and hearty meal that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a new burger recipe, give poutine burgers a try. You won't be disappointed.