Best 3 Power Waffles With Yogurt Bananas And Almonds Recipes
In pursuit of a delectable morning treat, embark on a culinary journey to discover a delightful recipe for power waffles. These exceptional waffles transcend mediocrity, bursting with the wholesome goodness of yogurt, sweet bananas, and crunchy almonds. As you delve into this guide, you'll uncover the secrets to creating perfect power waffles – a breakfast sensation that will energize your mornings and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
KELLOGG'SAND#174; EGGOAND#174; WAFFLES WITH CARAMELIZED BANANAS AND GREEK YOGURT
These banana-topped waffles are "fast food" in the best possible sense. Orange juice enlivens the hot, caramelized banana pieces topping the tasty waffles.
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- 1. Lengthwise cut bananas in half. Crosswise cut each half into two pieces. In large nonstick skillet coated with cooking spray place banana pieces, cut side down. Cook over medium-high heat about 2 minutes or until lightly browned. Carefully turn. Add orange juice. Cook, frequently shaking skillet, about 1 minute more or until banana pieces soften.
- 2. Heat one Kellogg's® Eggo® Homestyle waffle according to package directions. Place waffle on serving plate. Top with banana pieces. Pour any remaining juices from skillet over waffle and bananas. Add about 2 tablespoons yogurt and garnish as desired.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
VEGAN BANANA ALMOND BUTTER WAFFLES
Light and crisp yet hearty and full-of-flavor. Friends, meet my new favorite waffle.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 14
Steps:
- In a large bowl, mash together banana and almond butter. Whisk in coconut milk, brown sugar, and vanilla.
- Set a sifter over the bowl. Add flour, baking powder, cinnamon, and salt. Sift into the wet ingredients.
- Stir with a spatula until incorporated, but don't over-stir!
- Cook according to waffle maker instructions.
- Serve with assorted toppings!
POWER WAFFLES WITH YOGURT, BANANAS AND ALMONDS
Yield 6 waffles
Number Of Ingredients 16
Steps:
- Mix first 4 ingredients in medium bowl to blend. Let stand until foamy, about 10 minutes. Mix both flours, oats, cinnamon and salt in large bowl. Add yeast mixture; stir to blend (batter will be thick). Cover and chill at least 1 hour or overnight. Preheat oven to 200°F. Preheat Belgian waffle iron according to manufacturer's instructions. Mix egg whites, melted butter and baking powder into batter. Spoon 1 cup batter onto iron; spread with spatula. Cover and cook until golden and cooked through, about 4 minutes. Transfer waffle to baking sheet and keep warm in oven. Repeat, making 6 waffles total. Place waffles on plates. Top with yogurt, bananas, honey and almonds.
Tips:
- Always use ripe bananas in your waffles. They'll be sweeter and have a better flavor.
- If you don't have yogurt, you can substitute buttermilk or milk. However, yogurt will give your waffles a thicker texture.
- Be careful not to overmix the batter. Overmixing will make your waffles tough.
- Cook your waffles on a hot waffle iron. This will help them cook evenly and get a crispy exterior.
- Serve your waffles with your favorite toppings. Some popular options include butter, syrup, fruit, and whipped cream.
Conclusion:
These power waffles with yogurt, bananas, and almonds are a delicious and nutritious way to start your day. They're packed with protein, fiber, and healthy fats, and they're also a good source of vitamins and minerals. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast or brunch recipe, give these power waffles a try.
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