Best 10 Praline Banana Chip Muffins Recipes
Indulge your taste buds in the symphony of flavors that is praline banana chip muffins, where the nutty richness of pralines harmonizes with the sweet softness of bananas, enveloped in a moist and fluffy muffin. Experience the delight of crispy banana chips adding a burst of texture and flavor in every bite, while the praline pieces scattered throughout offer a delectable crunch, creating a symphony of flavors that will tantalize your palate and leave you craving more. Whether you're starting your day with a sweet treat or satisfying your afternoon cravings, these muffins are a culinary delight not to be missed.
Let's cook with our recipes!
PRALINE BANANA-CHIP MUFFINS
Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
- In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
- Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 23 g, TransFat 1/2 g
BANANA CHOCOLATE CHIP MUFFINS
What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
- Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
FAVORITE BANANA CHIP MUFFINS
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BANANA CHIP MUFFINS I
Cake-like texture with the popular banana chocolate taste.
Provided by Anne Williamson
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
- Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 31.5 g, Cholesterol 15.9 mg, Fat 7.4 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 228 mg, Sugar 14.8 g
BANANA CHOCOLATE CHIP BREAKFAST MUFFINS RECIPE BY TASTY
Here's what you need: ripe bananas, milk, quick oat, wheat flour, eggs, vanilla, cinnamon, greek yogurt, honey, dark chocolate chip
Provided by Hannah Williams
Categories Bakery Goods
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180˚C).
- In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
- Divide mixture among 12 lined muffin tins.
- Sprinkle chocolate chips on top of the muffins.
- Bake 20 minutes.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 37 grams, Fat 5 grams, Fiber 3 grams, Protein 7 grams, Sugar 14 grams
BANANA CHIP MUFFINS II
This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes.
Provided by ANGCHICK
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
- Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
- Bake for 15 to 18 minutes.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 33.9 g, Fat 2.3 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 138.1 mg, Sugar 19.2 g
PRALINE BANANA MUFFINS
Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400° for 15-20 minutes or until muffins test done.
Nutrition Facts :
BANANA-PRALINE MUFFINS
A break from the regular, blueberry, apple cinnamon, or lemon poppyseed muffin. These are yummy, and great for breakfast on the go.
Provided by KittyKitty
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir together pecans, brown sugar and sour cream. Set aside.
- Mash bananas in a medium bowl , add egg and next 3 ingredients, stirring just until dry ingredients are moistened.
- Place paper baking cups in muffin pans and coat cups with cooking spray.
- Spoon batter into muffin cup, filling three fourths full. Carefully spoon pecan mixture evenly in center of each muffin.
- Bake at 400F for 18-20 minutes or until golden. Remove from pans immediately and cool on wire racks.
- Note; You can freeze muffins, if desired. To reheat, microwave at HIGH 1 minute.
Nutrition Facts : Calories 177.5, Fat 5.9, SaturatedFat 0.9, Cholesterol 21.5, Sodium 205.7, Carbohydrate 29.6, Fiber 1.4, Sugar 14.9, Protein 2.8
BANANA CHOCOLATE CHIP MUFFINS RECIPE BY TASTY
Here's what you need: all purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, bananas, chocolate chips
Provided by Jack McDowell
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Spray two 3x4 muffin tins with cooking spray.
- Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
- In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
- Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
- Bake for 20 minutes or until the chocolate chips are partially melted.
- Serve warm and enjoy.
Nutrition Facts : Calories 411 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 23 grams
SOUTHERN BANANA PRALINE MUFFINS (HEALTHY)
I'm into banana recipes lately. I just got done making and eating one of these, and I knew I would have to sit down and share it. Right now, I'm anticipating tomorrow when I will have another one. This is another recipe by Joanna Lund. The diabetic exchanges per serving are: 1 1/2 Starch, 1/2 Fruit and 1/2 Fat. Each serving (muffin) is only 137 calories.
Provided by Doing it Right
Categories Quick Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper lines.
- In a large bowl, combine baking mix, pecans, brown sugar Splenda and the Splenda.
- In a small bowl, combine bananas, egg, applesauce and vanilla extract.
- Add banana mixture to baking mix mixture.
- Mix gently just to combine.
- Evenly spoon batter into prepared muffin wells.
- Bake for 15-18 minutes or until a toothpick inserted in center comes out clean.
- Place muffin pan on a wire rack and allow to cool for 10 minutes.
- Remove muffins from pan and continue cooling on wire rack.
- HINT: Fill unused muffin wells with water, it protects the muffin pan and ensures even baking.
Nutrition Facts : Calories 63.3, Fat 3.1, SaturatedFat 0.4, Cholesterol 23.2, Sodium 12.3, Carbohydrate 8.1, Fiber 0.7, Sugar 2.9, Protein 1.2
Tips:
- To ensure even baking, fill the muffin cups no more than 2/3 full.
- To prevent over-browning, cover the muffins with aluminum foil after 15 minutes of baking.
- Use ripe bananas for a sweeter, more flavorful muffin.
- For a crunchy topping, sprinkle turbinado sugar or chopped nuts on top of the muffins before baking.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These praline banana chip muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With their moist texture, sweet banana flavor, and crunchy praline topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying muffin recipe, give these praline banana chip muffins a try. You won't be disappointed!
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