Best 2 Praline Cheesecake Squares Recipes
Indulge in the divine decadence of praline cheesecake squares, a symphony of creamy cheesecake nestled upon a buttery praline crust. Picture the velvety smooth filling, enriched with the essence of rich cream cheese, sugar, and a touch of vanilla, delicately balanced on a bed of crunchy pralines and buttery graham cracker crust. Each bite promises a harmonious dance of textures and flavors, a delightful journey for your taste buds. Whether you're celebrating a special occasion or simply craving a sweet treat, these praline cheesecake squares are sure to satisfy your sweet tooth and transport you to a realm of pure indulgence.
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CHEESECAKE PRALINE SQUARES
A smooth cheesecake layer, a nutty crust, and a praline-like topping make this dessert extra special. I fix these squares often for friends or when my big Italian family gets together. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, butter, pecans and confectioners' sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 20-24 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add the milk, vanilla and lemon zest. Add eggs; beat on low speed just until combined. Pour over crust. , Bake at 350° for 35-40 minutes or until edges are lightly browned. Cool on a wire rack., In a small saucepan, combine brown sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; stir in pecans and vanilla. Pour over cheesecake. Refrigerate for 4 hours or overnight. Cut into squares.
Nutrition Facts : Calories 582 calories, Fat 37g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 231mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 2g fiber), Protein 9g protein.
PRALINE CHEESECAKE SQUARES 24
Steps:
- Same as for 48 serving recipe, however use a 8x8x2-inch baking pan.
Tips:
- Use high-quality ingredients for the best results. - Make sure the cream cheese is softened to room temperature before using. - Do not overbeat the cheesecake filling, as this can cause it to become dense. - Bake the cheesecake in a water bath to prevent it from cracking. - Chill the cheesecake for at least 4 hours before serving. - For a richer flavor, use dark chocolate in the praline topping. - Garnish the cheesecake with chopped nuts or whipped cream before serving.Conclusion:
Praline cheesecake squares are a delicious and decadent dessert that are perfect for any occasion. With a creamy cheesecake filling, a crunchy praline topping, and a buttery graham cracker crust, these cheesecake squares are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give praline cheesecake squares a try. You won't be disappointed!
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