Best 5 Praline Coffee Recipes

TEXAS PRALINE COFFEE CAKE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
• Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl. Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
• Pour batter into prepared pan. Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl. Sprinkle topping evenly over batter.
• Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.

PRALINE PULL-APART COFFEE CAKE

Steps:

• In a small bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; let stand for 5 minutes. In a large bowl, combine the butter, eggs, milk powder, salt, yeast mixture, remaining sugar and water and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Sprinkle pecans into two greased 9-in. round baking pans. Combine the brown sugar, cornstarch, cinnamon, vanilla and salt; sprinkle over pecans. Drizzle with butter., Divide dough in half; shape each portion into 15 balls. Place over topping. Cover and let rise in a warm place until nearly doubled, about 45 minutes., Bake at 375° for 30 minutes or until golden brown. Cool for 1 minute; invert onto a serving platter.

COFFEE PRALINE MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
• In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
• Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

PRALINE ICED COFFEE

Steps:

• Freeze coffee in ice cube trays for 2 hours.
• In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.

PRALINE COFFEE CAKE

Steps:

• 1. Cream together butter and sugar.
• 2. Add eggs one at a time; beating well.
• 3. Sift together flour, baking powder, baking soda and salt.
• 4. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
• 5. Pour batter into greased 9 x 9 x 2 inch pan.
• 6. Sprinkle streusel topping over batter.
• 7. Bake at 350 for 30 to 35 minutes until done.
• 8. Serve warm.
• 9. Streusel topping: Combine the 1/2 cup brown sugar, 1 tablespoon flour and 3 teaspoons cinnamon.
• 10. Add 2 tablespoons melted butter and 3/4 cup chopped pecans or walnuts.
• 11. Note: for a crumbly topping use 3 tablespoons of butter instead of 2 in topping ingredients.