Best 2 Praline Dust Recipes
Whether it be a sweet treat or a savory side dish, praline dust is a versatile ingredient that can be used to add a unique flavor to a variety of dishes. Made from toasted pecans, sugar, and butter, praline dust has a slightly nutty flavor with a hint of sweetness. It can be used to coat meats, fish, and vegetables before grilling or roasting, or added to baked goods, ice cream, and other desserts. With a little creativity, praline dust can be used to create a variety of delicious and unforgettable dishes.
Check out the recipes below so you can choose the best recipe for yourself!
PRALINE DUST
A coarse texture praline used to flavour items such as gateaux, souffles, ice-cream topping etc. The aroma from the nuts and caramelised sugar is incredible.
Provided by Wild Thyme Flour
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Lightly brown the nuts in an oven.
- cook the water and sugar until the caramel stage is reached.
- mix in the nuts.
- Turn out the micture on a baking sheet lined with baking parchement and lightly oiled.
- Allow to become quite cold.
- Crush to a coarse sand texture with a rolling pin, or break into chunks and place in a processor with a blade attachment.
- Store in an airtight container.
PRALINE DUST
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1/2 cup
Number Of Ingredients 8
Steps:
- Spray a baking sheet with vegetable-oil cooking spray, wiping off any excess with a paper towel; set aside. In a medium heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir to combine. Cover, and bring to a boil over high heat. Cook until sugar is dissolved. Uncover, reduce heat to medium, and continue to cook without stirring until the sugar mixture reaches 295 degrees.on a candy thermometer. Remove from heat.
- Stir in 3/4 cup pistachios, the butter, vanilla, and baking soda. Return to heat, and cook, stirring constantly, until the mixture reaches 300 degrees.on a candy thermometer. Remove from heat, and pour mixture onto prepared baking sheet. Working quickly, spread mixture. Set aside to cool.
- Break brittle into small pieces. Place in a food processor fitted with a metal blade. Process until powdery.
Tips:
- To make the praline dust, start by measuring out the sugar and pecans. Then, toast the pecans in a preheated oven until they are fragrant and golden brown. Once the pecans are toasted, add them to a food processor and pulse until they are finely ground.
- Add the sugar to the food processor and pulse until it is very fine. Then, add the butter and pulse until the mixture is smooth and creamy. Finally, add the vanilla extract and pulse until combined.
- To use the praline dust, simply sprinkle it on top of your favorite desserts. It can be used to add flavor and texture to cakes, pies, cookies, and ice cream.
- Praline dust can also be used to make a delicious praline sauce. To make the sauce, simply whisk the praline dust with some milk or cream until it is smooth. Then, heat the mixture over medium heat until it thickens. Once the sauce has thickened, remove it from the heat and let it cool slightly before serving.
Conclusion:
Praline dust is a versatile ingredient that can be used to add flavor and texture to a variety of desserts. It is easy to make and can be stored in an airtight container for up to two weeks. So, next time you are looking for a way to add a little something extra to your favorite dessert, reach for the praline dust.
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