Best 3 Praline Iced Coffee Recipes
In the realm of delectable coffee beverages, praline iced coffee stands as a true masterpiece. This enchanting concoction harmoniously blends the rich, nutty flavor of pralines with the invigorating essence of coffee. Whether you seek a refreshing pick-me-up on a warm summer afternoon or a decadent treat to indulge in, praline iced coffee promises an unforgettable experience. As you embark on this culinary journey, let us guide you through the steps of crafting the perfect praline iced coffee, ensuring that each sip transports you to a realm of sheer bliss.
Here are our top 3 tried and tested recipes!
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
PRALINE COFFEE
Ok, I don't like coffee and I don't drink alcohol BUT this sounded really nice and tasty. Cuddle up with someone and enjoy!
Provided by Codychop
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook together first 4 ingredients until heated through. Do not boil.
- Stir in liqueur, serve with whipped cream.
Nutrition Facts : Calories 268.4, Fat 11, SaturatedFat 6.9, Cholesterol 32, Sodium 84.4, Carbohydrate 42.4, Sugar 40.1, Protein 1.7
COFFEE-PRALINE CRUNCH ICE CREAM CAKE
Inspired by butter-pecan ice cream, this cake combines crunchy praline with graham crackers, coffee ice cream and fudge sauce to make an impressive, but easy to assemble dessert. Store-bought pralines are perfect here, but if you can't find them, you can make them from scratch with pantry staples. While they can be a little tricky, even a failed praline tastes great nestled in an ice cream cake, but toffee brickle or even just plain chopped nuts could stand in for the praline, too. While you could certainly buy fudge sauce, it's the one component that is definitely better homemade, just sweet enough and deeply chocolatey. Make a double batch for future sundaes.
Provided by Samantha Seneviratne
Categories ice creams and sorbets, dessert
Time 5h25m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Prepare the fudge sauce: Set a fine-mesh sieve over a medium bowl. In a medium saucepan, combine the heavy cream, sugar, butter and salt. Cook over medium heat, stirring, until the butter is melted and the sugar has dissolved, about 2 minutes.
- Whisk in the cocoa powder and cook for another minute or two, whisking occasionally, until the mixture is thick and glossy. Run the sauce through the sieve into the bowl, working out any lumps directly in the sieve. Stir in vanilla. Let cool completely, about 1 hour. (You should have about 2 cups.) About 30 minutes before you assemble the cake, remove the ice cream from the refrigerator to soften.
- To assemble the cake, spray a 9-by-5-inch loaf pan lightly with nonstick cooking spray. (This is just to help keep the plastic in place.) Press plastic wrap into the pan, making it as smooth as possible against the bottom and sides of the pan, leaving a 3-inch overhang on each of the two long sides.
- Spread one third of the softened ice cream (about 2 cups) evenly over the bottom of the pan. (If your ice cream is still too firm to spread, cut it into slices, arrange them in a layer and smooth using an offset spatula.) Lay 3 crackers over the top, breaking them to fit as needed. Top with 1/3 of the fudge sauce (about ⅔ cup), using an offset spatula to spread evenly, and half of the praline, patting into an even layer. Top with another 1/3 of the ice cream, 3 more crackers, 1/3 more fudge sauce and the remaining praline. Finish with the remaining 1/3 of ice cream and 4 more crackers. Use the plastic overhang to wrap the cake up tightly and freeze until firm, at least 4 hours and preferably overnight.
- To serve, unwrap the plastic wrap, then quickly rub the outside of the pan with a warm, moistened kitchen towel to loosen. Flip out onto a serving plate and remove the plastic wrap. Top with whipped cream and more chopped praline. Cut slices with a knife dipped in hot water. (If too hard to slice, let sit for a few minutes to soften.) Serve with the remaining fudge sauce, warmed, if desired.
Tips:
- Choose high-quality coffee beans: Use freshly ground coffee beans for the best flavor. Medium or dark roast beans work well for iced coffee.
- Brew your coffee strong: This will help to balance out the sweetness of the praline sauce. Use a ratio of 1:16 coffee grounds to water.
- Make a simple syrup: This will help to sweeten the iced coffee without diluting it. Combine equal parts sugar and water in a saucepan and bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
- Make the praline sauce: Combine brown sugar, granulated sugar, heavy cream, butter, and vanilla extract in a saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened. Remove from heat and let cool slightly.
- Assemble the iced coffee: Pour the brewed coffee over ice in a glass. Add the praline sauce and simple syrup to taste. Stir to combine.
- Garnish with whipped cream and chopped pralines: This will add a touch of extra flavor and richness to the iced coffee.
Conclusion:
Praline iced coffee is a delicious and refreshing drink that's perfect for a hot summer day. It's easy to make and can be customized to your own taste. With its rich and creamy flavor, praline iced coffee is sure to become a favorite. So next time you're looking for a new iced coffee recipe, give praline iced coffee a try.
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