Best 2 Praline Peach Pancakes Recipes
Praline peach pancakes are a sweet and delicious breakfast treat that is perfect for any occasion. The combination of pralines, peaches, and pancakes creates a flavor that is truly unique and unforgettable. With just a few simple ingredients, you can easily make this delightful dish at home. In this article, we will provide you with a step-by-step guide on how to make the best praline peach pancakes. So, gather your ingredients and let's get started!
Here are our top 2 tried and tested recipes!
PRALINE PEACH PANCAKES
From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
- Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
- In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Pancake, Sodium 200 mg, Sugar 12 g, TransFat 0 g
PRALINE PEACH PANCAKES
From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
- Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
- In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Pancake, Sodium 200 mg, Sugar 12 g, TransFat 0 g
Tips:
- Use ripe peaches: For the best flavor, use ripe, juicy peaches. If you can't find ripe peaches, you can also use frozen peaches that have been thawed and drained.
- Make the praline topping ahead of time: The praline topping can be made up to 2 days in advance. Just store it in an airtight container at room temperature.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Just mix the ingredients until they are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them to cook evenly and prevent them from burning.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, you can place them in a warm oven or on a baking sheet in a warm place.
Conclusion:
Praline peach pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. The combination of sweet peaches, crunchy praline topping, and fluffy pancakes is sure to please everyone at the table.
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