Best 4 Praline Pecans Recipes
In the realm of delectable treats, praline pecans stand out as a symphony of flavors and textures. Originating in the kitchens of New Orleans, these candied nuts have captivated taste buds for generations. Whether you seek a crunchy companion for salads or a sweet ending to a hearty meal, praline pecans offer a versatile culinary experience. As you embark on your journey to craft the perfect praline pecans, let this article guide you through the nuances of ingredient selection, cooking methods, and flavor variations. Discover the secrets to achieving that perfect balance of sweetness, nuttiness, and crunch that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
PRALINE PECANS
Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a cup of very cold water forms a ball that flattens when removed from water.
- Remove from heat; vigorously stir in pecans. Spoon mixture into pan, spreading in even layer. Let stand 20 minutes or until firm. Break into pieces. Store in airtight container at room temperature up to 1 week.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 30 mg
PRALINE PECANS
With pecans so plentiful in Texas, these sweet crunchy nuts have become an expected tradition. Everyone in my family asks me to make them again and again for festive gatherings.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine the sugars, water, honey and cinnamon. Bring to a boil over medium heat; do not stir. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; add extracts. Cool to lukewarm without stirring., Beat with a mixer for 2-3 minutes or until creamy. Stir in pecans until coated. Turn onto waxed paper (mixture will be sticky); separate large clumps. Cool for several hours or until dry and sugary. Store in an airtight container.
Nutrition Facts : Calories 334 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 3g fiber), Protein 2g protein.
JOHN'S ORANGE PRALINE PECANS
I created this recipe to mimic a praline I swiped from my brother. This is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.
Provided by SUSANRN4KIDS
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Line 12 muffin cups with square sheets of waxed paper.
- Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes. Stir vanilla extract into the sugar mixture. Fold pecan pieces through the mixture. Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately.
- Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.
- Cool pralines completely before serving.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 40 g, Cholesterol 10.7 mg, Fat 13.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 37 mg, Sugar 38.4 g
PRALINE PECANS & CRANBERRIES
This recipe I found during the holidays and I made a few batches for Christmas parties. Everyone loved it and wanted the recipe.-Nancy Roman, Hackensack, New Jersey
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 5-1/2 cups.
Number Of Ingredients 7
Steps:
- Place pecans in a greased 13-in. x 9-in. baking pan; set aside. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in vanilla and baking soda. Drizzle over pecans; stir until coated., Bake at 250° for 1 hour, stirring every 20 minutes. Add cranberries; toss to combine. Immediately transfer to a waxed paper-lined baking sheet; cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 346 calories, Fat 27g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 4g fiber), Protein 3g protein.
Tips:
- Use fresh pecans. Fresh pecans have a sweeter, more buttery flavor than stale pecans. If you can, buy pecans directly from a grower or at a farmers market.
- Toast the pecans. Toasting the pecans brings out their flavor and makes them more crispy. To toast pecans, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 10-15 minutes, or until they are fragrant and lightly browned.
- Use a heavy-bottomed saucepan. A heavy-bottomed saucepan will help to prevent the sugar from burning. If you don't have a heavy-bottomed saucepan, you can use a regular saucepan, but be sure to stir the sugar constantly.
- Be careful not to overcook the sugar. Overcooked sugar will be hard and brittle. To prevent overcooking, cook the sugar over medium heat and stir it constantly. The sugar is ready when it reaches a light amber color.
- Stir in the pecans as soon as the sugar is ready. If you wait too long, the sugar will harden and the pecans will not be able to coat evenly.
- Spread the praline pecans on a greased baking sheet. This will help to prevent them from sticking together.
- Let the praline pecans cool completely before storing them. Once the praline pecans are cool, you can store them in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Praline pecans are a delicious and easy-to-make treat. They are perfect for snacking, adding to salads or desserts, or giving as gifts. With a little practice, you can make perfect praline pecans every time.
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