Best 2 Praline Pork Chops Recipes
Praline pork chops are a tantalizing culinary creation that offers a harmonious blend of sweet and savory flavors. This dish has tender and juicy pork chops seared to perfection and topped with a luscious praline sauce, resulting in a flavorful combination that is sure to tantalize taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOPS WITH PRALINE SAUCE
A little twist on good ol' fashioned pork chops.
Provided by pseudoman420
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 48.4 g, Cholesterol 86.3 mg, Fat 16.8 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 6.3 g, Sodium 131.6 mg, Sugar 37.2 g
PRALINE PORK CHOPS
Always looking for a different way to prepare pork chops? try this recipe.
Provided by Kimberly Wilson
Categories Steaks and Chops
Time 1h
Number Of Ingredients 5
Steps:
- 1. melt 2 tbsp butter in skillet. brown pork chops on each side, remove to shallow pan.
- 2. Melt remaining butter in a small sauce pan. Add remaining ingredients and blend well. pour sauce over chops. Roast at 350 for 30 min. basting often until done. serve and drizzle with glaze
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help ensure that they stay moist and flavorful during cooking.
- Season the pork chops generously: Use a combination of salt, pepper, and your favorite spices to season the pork chops. This will help to enhance the flavor of the meat.
- Sear the pork chops in a hot skillet: Sear the pork chops over medium-high heat for 2-3 minutes per side, or until they are browned. This will help to create a flavorful crust on the outside of the pork chops.
- Reduce the heat and cook the pork chops until they are done: Reduce the heat to medium-low and cook the pork chops for an additional 8-10 minutes, or until they are cooked through. The internal temperature of the pork chops should reach 145 degrees Fahrenheit.
- Let the pork chops rest before serving: Let the pork chops rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Praline pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a new and exciting way to cook pork chops, give praline pork chops a try. You won't be disappointed!
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