I am always on the hunt for healthy recipes and new ways to use vegetables that I already like. I never really think of not cooking zucchini but this sounds good. It is the recipe of British TV chef Merrilees Parker and was first published in the August 2005 issue of BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Using a vegetable peeler or a mandolin, slice the zucchini into long thin ribbons and place in a shallow serving dish.
- Whisk the lemon juice with the olive oil in a small bowl and season generously.
- Drizzle over the zucchini ribbons and leave to marinate for 15 minutes before serving.
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Abidemi Badmus
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Yancarlos Garcia
[email protected]This salad is a great healthy option for a summer side dish.
Alicia Llamado
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Craig Russell
[email protected]This salad is a little bit too oily for my taste.
Michael Mulligan
[email protected]I'm not a huge fan of zucchini, but this salad is actually really good. The marinade really helps to improve the flavor of the zucchini.
Kym's 157 suu Daudier 157
[email protected]This salad is a great way to use up leftover zucchini.
Darn Plug
[email protected]I've made this salad several times and it's always delicious. I like to add a little bit of crumbled feta cheese to mine for extra flavor.
What Eww
[email protected]This salad is so easy to make and it's always a hit at potlucks and picnics.
darius macharia
[email protected]The zesty marinade really brings out the flavor of the zucchini. I also love the addition of fresh herbs, which gives the salad a nice pop of color and flavor.
Jereal Walker
[email protected]This marinated zucchini salad is a refreshing and healthy summer dish.