Best 3 Praline Pumpkin Dessert Recipes

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Praline pumpkin dessert is a delightful and flavorful treat that combines the classic tastes of pralines and pumpkin into one delectable dish. This dessert is perfect for special occasions or as a sweet treat to enjoy anytime. With its creamy and rich texture, praline pumpkin dessert is sure to satisfy your sweet tooth and leave you craving more.

Here are our top 3 tried and tested recipes!

PRALINE PUMPKIN DESSERT



Praline Pumpkin Dessert image

I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I should say they were. The dessert is all gone but half of a pumpkin pie remains. This will be a new tradition at our Thanksgiving table. Serve with whipped cream.

Provided by Esther

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h35m

Yield 16

Number Of Ingredients 8

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
3 eggs
4 teaspoons ground cinnamon
1 (18.25 ounce) package butter pecan cake mix
1 ½ cups chopped pecans
¾ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
  • Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 45.1 g, Cholesterol 64.6 mg, Fat 21.7 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 356.8 mg, Sugar 31.1 g

PRALINE PUMPKIN DESSERT



Praline Pumpkin Dessert image

I know that pumpkin pie is for the holidays; however for a change, try this. Extra easy and super good!

Provided by Caroline Cooks

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 (15 ounce) can pumpkin (not pumpkin pie mix)
1 (12 ounce) can evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 (18 ounce) package golden vanilla cake mix
1 1/2 cups chopped pecans or 1 1/2 cups walnuts
3/4 cup butter or 3/4 cup margarine, melted
whipped cream, if desired
additional pumpkin pie spice, if desired

Steps:

  • Heat oven to 350°.
  • Grease bottom and sides of 13x9” baking dish, with shortening.
  • Beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice in medium bowl with wire whisk until smooth.
  • Pour into pan.
  • Sprinkle dry cake mix over pumpkin mixture.
  • Sprinkle with pecans.
  • Pour melted butter evenly over top of dessert.
  • Bake 50-60 minutes or until knife inserted in center comes out clean.
  • Cool slightly.
  • To serve, cut dessert into 4 rows by 3 rows.
  • Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice.
  • Store covered in refrigerator.

PRALINE PUMPKIN DESSERT



Praline Pumpkin Dessert image

Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 12

Number Of Ingredients 10

1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 box Betty Crocker™ Super Moist™ yellow cake mix or spice cake mix
1 1/2 cups chopped pecans or walnuts
3/4 cup butter or margarine, melted
Whipped cream, if desired
Additional pumpkin pie spice, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
  • Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  • Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
  • To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 23 g, TransFat 1/2 g

Tips:

  • Use fresh pumpkin puree: This will give your praline pumpkin dessert a richer, more flavorful taste. If you don't have fresh pumpkin puree on hand, you can use canned pumpkin puree instead, but be sure to drain it well before using.
  • Don't overmix the batter: Overmixing the batter can make your praline pumpkin dessert tough. Mix just until the ingredients are combined.
  • Use a bundt pan: A bundt pan will give your praline pumpkin dessert a beautiful, classic shape. If you don't have a bundt pan, you can use a 9x13 inch baking pan instead.
  • Serve with whipped cream or ice cream: Whipped cream or ice cream is a delicious way to top praline pumpkin dessert. It adds a creamy, rich flavor that complements the pumpkin and praline flavors perfectly.

Conclusion:

Praline pumpkin dessert is a delicious, festive dessert that is perfect for fall gatherings. The combination of pumpkin, pralines, and spices creates a warm, comforting flavor that is sure to please everyone. With its beautiful presentation and easy-to-follow recipe, praline pumpkin dessert is a surefire hit. So next time you're looking for a special dessert to serve, give praline pumpkin dessert a try. You won't be disappointed!

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