GREEK HORIATIKI SALAD
This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve with loads of good crusty bread to mop up the gorgeous juices.
Provided by Diana Moutsopoulos
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut your tomatoes into wedges over the bowl that you're serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes' juices.
- Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 14.4 g, Cholesterol 25.1 mg, Fat 17.7 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 5.9 g, Sodium 486.1 mg, Sugar 8.8 g
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Maria Mayers
[email protected]I'm allergic to feta cheese. Is there a good substitute that I can use?
Thapa Magar
[email protected]I found this salad to be a bit bland. I think it would be better with a more flavorful dressing.
Zuraimi Abdmanas
[email protected]This salad is a bit too salty for my taste. I think I'll use less feta cheese next time.
Joyce Griffiths
[email protected]I'm not a huge fan of tomatoes, but I love this salad. The other ingredients really balance out the flavor of the tomatoes.
Almasi Erik (TKKHSSP)
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Saleem Jutt12
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together, but the flavors are amazing.
bilal shekh
[email protected]This is my go-to salad for summer gatherings. It's so easy to make and always a crowd-pleaser.
Thagendra Bastola
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Kaydelinn Cevallos
[email protected]This salad is a great way to use up all the fresh veggies from my garden. I love the crunch of the cucumbers and the sweetness of the tomatoes. The feta cheese and olives add a nice salty touch.
Sulman Khan
[email protected]I've made this salad many times and it's always a hit. The flavors are so well-balanced and it's so easy to make. I like to use a variety of olives, such as Kalamata, green, and black.
Eva Spurlock
[email protected]This Greek Horiatiki salad is a refreshing and delicious summer dish. The combination of fresh vegetables, feta cheese, and olives is perfect. I especially liked the addition of the capers, which added a nice briny flavor.