Best 2 Praline Topped Apple Bread Recipes

Praline topped apple bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It is a moist and flavorful bread that is topped with a crunchy praline topping. The apples in the bread give it a slightly tart flavor that pairs perfectly with the sweetness of the praline topping. This bread is also a great way to use up leftover apples.

Let's cook with our recipes!

PRALINE-TOPPED APPLE BREAD

Praline-Topped Apple Bread image

Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration-or anytime. We like it better than our go-to coffee cake. -Sonja Blow, Nixa, Missouri

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup sour cream
2 large eggs, room temperature
3 teaspoons vanilla extract
1-1/2 cups chopped peeled Granny Smith apples
1-1/4 cups chopped pecans, toasted, divided
1/2 cup butter, cubed
1/2 cup packed brown sugar

Steps:

Preheat oven to 350°. In a large bowl, mix flour, baking powder, baking soda and salt. In another bowl, beat sugar, sour cream, eggs and vanilla until well blended. Stir into flour mixture just until moistened. Fold in apples and 1 cup pecans., Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes. Remove to a wire rack to cool completely., In a small saucepan, combine butter and brown sugar. Bring to a boil, stirring constantly to dissolve sugar; boil 1 minute. Working quickly, pour over bread. Sprinkle with remaining pecans; let stand until set.

Nutrition Facts : Calories 288 calories, Fat 16g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 235mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

PRALINE TOPPED APPLE BREAD

Praline Topped Apple Bread image

I haven't made this delicious looking bread yet. I am going to try it for Christmas. It looks too good not to share. The recipe is from my Dec/Jan Taste of Home Magazine.

Provided by Cassie *

Categories Other Breads

Time 1h20m

Number Of Ingredients 11

Ingredients

2 c all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c sugar
1 c sour cream
2 eggs
3 tsp vanilla extract
1 1/2 c chopped peeled granny smith apples
1/2 c butter
1/2 c packed brown sugar

Steps:

1. In a large bowl, mix the flour, baking powder, baking soda and salt. In another bowl, beat the sugar, sour cream, eggs, and vanilla until well blended. Stir into the flour mixture until moistened. Fold in the apples and 1 cup pecans.
2. Transfer to a greased 9 in. x 5 in. loaf pan. Bake at 350 for 50 - 55 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Remove to a wore rack to cool.
3. In a saucepan, bring butter and brown sugar to a boil. Cook and stir for 1 minute. Spoon over bread. Sprinkle with remaining pecans.

Tips:

Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith or Honeycrisp.
Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
Use fresh pralines: Fresh pralines will give the bread the best flavor. If you can't find fresh pralines, you can make your own or use a store-bought praline sauce.
Don't overbake the bread: Overbaking will dry out the bread. Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.

Conclusion:

Praline-Topped Apple Bread is a delicious and easy-to-make fall dessert. This bread is moist and flavorful, with a sweet and crunchy praline topping. It's perfect for breakfast, lunch, or a snack. Serve it warm or at room temperature, with a cup of coffee or tea.