Best 4 Preachers Cake Better With Butter Recipes

Are you searching for a delectable treat that will tantalize your taste buds and leave you craving more? Look no further than the irresistible "Preachers Cake Better with Butter"! This divine confection is a culinary masterpiece that combines a moist and fluffy cake batter with a luscious butter filling, resulting in a harmonious blend of flavors and textures that will transport you to dessert heaven. Prepare to embark on a culinary journey as we unveil the secrets behind creating the ultimate "Preachers Cake Better with Butter" that will leave your loved ones begging for seconds.

Here are our top 4 tried and tested recipes!

PREACHERS CAKE

Preachers Cake image

Make and share this Preachers Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 eggs, beaten
1/4 teaspoon salt
1/2 cup chopped nuts
1 (20 ounce) can crushed pineapple, undrained
2 cups sugar
2 teaspoons baking soda
2 teaspoons vanilla
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1/4 teaspoon salt
1/2 cup nuts
1 3/4 cups powdered sugar
1/2 teaspoon vanilla

Steps:

Mix dry ingredients well.
Add vanilla,pineapple and nuts and mix.
Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
Add powdered sugar gradually.
Stir in salt,vanilla and nuts.
Spread on top of cake.

PREACHER CAKE

Preacher Cake image

A southern favorite! This jazzed up boxed cake mix is filled with pantry staples. Preacher Cake was a classic cake made when the preacher cake to visit.

Provided by Julie Clark

Categories Dessert

Number Of Ingredients 9

Ingredients

½ cup salted butter (melted)
1 box spice cake mix (15.25 ounces )
8 ounces crushed pineapple in juice (undrained)
1 cup shredded coconut
2 large eggs
½ cup chopped pecans
8 ounces cream cheese (room temperature)
½ cup salted butter (room temperature)
2 cups powdered sugar

Steps:

Heat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
In the bowl of a stand mixer (or you can use a hand mixer), add the butter, cake mix, pineapple (with juice), coconut and eggs. Beat well until blended, scraping the sides of the bowl as needed.
Stir in the chopped pecans.
Pour the cake batter into the prepared pan.
Bake for 25-30 minutes or until the center of the cake springs back when you touch it (or a toothpick comes out clean).
Allow the cake to cool.
To make the frosting, beat the cream cheese, butter and powdered sugar together until well blended and smooth.
Spread the frosting on the cooled cake.
Sprinkle with pecans.
Store in an airtight container.

Nutrition Facts : Calories 447 kcal, Carbohydrate 48 g, Protein 4 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 409 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

METHODIST PREACHER CAKE

Methodist Preacher Cake image

Copied this from a cookbook from First UMC in Asheboro, NC back in 1980. Very delicious.

Provided by Bryson Hatfield @brysonhatfield

Categories Cakes

Number Of Ingredients 12

Ingredients

2 cup(s) granulated sugar
2 cup(s) all-purpose flour
2 teaspoon(s) baking powder
1 teaspoon(s) vanilla
1 cup(s) milk, which has been scalded and 1 tablespoon butter has been melted into
ICING
1/2 cup(s) butter or margarine
1 cup(s) brown sugar
1/2 cup(s) coconut
3 tablespoon(s) evaporated milk
1 cup(s) chopped nuts
1/2 teaspoon(s) vanilla

Steps:

Preheat oven to 350 degrees. In a medium mixing bowl, sift together flour, sugar and baking powder. Whisk in vanilla and milk mixture. Pour into prepared pan. Bake for 30 minutes.
Melt butter or margarine. Stir in sugar, coconut, milk, nuts and vanilla (this is opt., but I like vanilla!) Spread over hot cake. Broil for about 5 minutes. Serve warm.

PREACHER CAKE

Preacher Cake image

Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the rich cream cheese frosting is the perfect contrast and complement to the pineapple cake. The nuts are optional but we loved the...

Provided by Susan J Swanson

Categories Cakes

Time 50m

Number Of Ingredients 15

Ingredients

2 c sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)
2 c all-purpose flour
2 eggs
2 tsp baking soda
1/2 tsp salt
2 tsp vanilla
1/2 c nuts - walnuts or any that you prefer
1 can(s) crushed pineapple - undrained (I use pineapple in its own juice), 20 oz
FROSTING
1 pkg cream cheese - softened, 8 oz
1 3/4 c powdered sugar
1/4 c butter or margarine
1/4 tsp salt
1/2 c nuts - walnuts or any that you prefer
2 tsp vanilla extract

Steps:

1. CAKE: Combine dry ingredients.
2. Add remaining ingredients.
3. Mix by hand until blended.
4. Preheat oven to 350 degrees. Pour into a prepared 9x13 baking dish.
5. Bake for approximately 30-45 minutes or until the cake is firm. Do not over bake or it will be rubbery, but still delicious.
6. Allow to cool.
7. FROSTING: Combine cream cheese, butter, and powdered sugar.
8. Add nuts.
9. Mix well and spread on the cake in pan. Enjoy!
10. * If you would like to save calories, instead of using the frosting, just sprinkle the top of the cake with a bit of powdered sugar and enjoy!
11. * There is NO milk, butter, or oil in the cake.
12. * You may add other fruits or coconut if you like: some suggestions are dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.

Tips:

Use high-quality ingredients. This will make a big difference in the final product.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Don't open the oven door during baking. This can cause the cake to fall.
Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

Preacher cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful crumb and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, I encourage you to give this recipe a try. You won't be disappointed!