Best 3 Prejeans Famous Crawfish Enchiladas Recipes

Are you craving a tantalizing and flavorful dish that captures the essence of Louisiana's culinary heritage? Look no further than Prejean's Famous Crawfish Enchiladas! These enchiladas are a symphony of succulent crawfish, savory spices, and a creamy, cheesy filling, all wrapped in a warm and comforting tortilla. Embark on a culinary adventure as we delve into the secrets of this iconic recipe, exploring the perfect balance of flavors and textures that make it a beloved favorite among food enthusiasts.

Check out the recipes below so you can choose the best recipe for yourself!

PREJEANS CRAWFISH ETOUFFEE

Prejeans Crawfish Etouffee image

Make and share this Prejeans Crawfish Etouffee recipe from Food.com.

Provided by petlover

Categories Crawfish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups butter, divided
1/2 cup flour
2 small onions, finely diced
1/2 cup finely diced bell pepper
3/4 cup finely diced celery
1/4 cup chopped green onion, bottoms
2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
3/4 teaspoon garlic
3 tablespoons chicken bouillon powder
1 quart water
2 lbs crawfish tails
1/2 cup chopped green onion top
2 tablespoons chopped fresh parsley

Steps:

Combine 1/2 cup butter and 1/2 cup flour in a small saucepan. Stir while cooking for 3 minutes over medium-high heat; keep warm--this is the Roux.
In a 4-quart saucepan, add 1/2 cup butter, onion, bell pepper, celery, and green onion bottoms; cook over medium heat while stirring for 8 minutes.
Add paprika, peppers, garlic, and chicken bouillon. Cook 2 more minutes while stirring.
Add 1 quart water, and bring to a boil for 5 minutes.
Add reserved roux, stirring well with wire whip. Reduce heat to medium, and boil for 3 minutes.
Add crawfish, onion tops, and parsley; then stir in last 1/2 cup butter. Turn heat to low until ready to serve.

Nutrition Facts : Calories 883.1, Fat 72.7, SaturatedFat 44.4, Cholesterol 426.1, Sodium 1854, Carbohydrate 21.6, Fiber 3.6, Sugar 4, Protein 38.5

CRAWFISH ENCHILADAS

Crawfish Enchiladas image

Make and share this Crawfish Enchiladas recipe from Food.com.

Provided by ratherbeswimmin

Categories Crawfish

Time 50m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

1 tablespoon butter
1 cup chopped green onion
1/2 cup chopped red onion
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup chopped seeded jalapeno pepper
3 garlic cloves, minced
2 teaspoons all-purpose flour
1 cup 1% low-fat milk
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 cup shredded reduced-fat sharp cheddar cheese
1/2 cup nonfat sour cream
2 cups cooked crawfish tail meat
12 (6 inch) corn tortillas
1/2 cup shredded monterey jack cheese

Steps:

Melt butter in a large nonstick skillet over med-high heat.
Add in green onions and the next 6 ingredients; stir/sauté 5 minutes or until tender.
Sprinkle flour over vegetables; cook 1 minute, stirring constantly.
Gradually add milk, stirring with a whisk.
Cook over med heat for about 8 minutes or until thick, stirring constantly.
Stir in salt and the next 4 ingredients.
Remove from heat; let stand 3 minutes.
Add in cheddar cheese and sour cream, stirring until cheese melts.
Stir in the crawfish.
Add 1 inch of water to a medium skillet; bring to a simmer.
Dip 1 tortilla in water using tongs.
Spoon 1/4 cup crawfish mixture into center of 1 tortilla; roll tightly and place in a 13x9 inch baking dish coated with cooking spray.
Repeat procedure with remaining tortillas and 2 3/4 cups crawfish mixture.
Spread remaining crawfish mixture over tortillas.
Sprinkle with Monterey jack cheese.
Cover and bake in a 325°F oven for 10 minutes or until heated thoroughly.

PREJEAN'S FAMOUS CRAWFISH ENCHILADAS RECIPE - (3.8/5)

Prejean's Famous Crawfish Enchiladas Recipe - (3.8/5) image

Provided by bsctbb

Number Of Ingredients 15

Ingredients

1/2 cup butter
1 cup diced onion
1/2 cup diced bell pepper
1 1/4 cups canned Rotel tomatoes
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons granulated garlic
1 teaspoon chili powder
1 pound crawfish tails
3 cups heavy cream
4 tablespoons Blonde Roux
8 ounces Velveeta Cheese, shredded
12 (6-inch) flour tortillas
8 ounces Cheddar cheese, shredded

Steps:

In a skillet over high heat melt butter. Add onion and pepper and sauté until transparent. Add Rotel tomatoes and simmer 2 minutes. Add cayenne, black pepper, salt, garlic, and chili powder and stir well. • Add crawfish and simmer 3 minutes. Add cream and roux. Stir continuously while bringing to a boil. Remove from heat and add Velveeta cheese. Allow to cool completely. • Preheat oven to 400 degrees • Fill crawfish mixture into tortillas and roll. Place in greased baking pan and top with cheddar cheese. • Bake 7 minutes or until golden brown. Top with remaining mixture as desired. This recipe makes 12 enchiladas - Top with Prejean's Enchilada Sauce to complete this dish.

Tips:

Use fresh crawfish for the best flavor.
If you don't have fresh crawfish, you can use frozen crawfish that has been thawed.
Be sure to clean the crawfish thoroughly before cooking.
To make the enchiladas, start by making the crawfish filling. Sauté the crawfish in butter until cooked through. Then, add the onions, garlic, bell peppers, and spices. Cook until the vegetables are softened.
Once the filling is cooked, spread it on top of the tortillas. Then, roll up the tortillas and place them in a baking dish.
Pour the enchilada sauce over the tortillas and top with cheese.
Bake the enchiladas in a preheated oven until the cheese is melted and bubbly.
Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and salsa.

Conclusion:

Prejean's Famous Crawfish Enchiladas are a delicious and easy-to-make dish that is perfect for any occasion. The combination of crawfish, cheese, and spices makes these enchiladas a surefire hit. Whether you're serving them to your family or friends, these enchiladas are sure to be a hit.