TEXAS CORNBREAD (SALLYE)
Cornbread is so easy to make and such a good addition to almost any meal. Note that Texas cornbread does not contain sugar
Provided by sallye bates
Categories Other Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. NOTE: If your liquid is buttermilk, use baking soda; if your liquid is "sweet" milk, use baking powder.
- 2. ANOTHER TIP: I whisk my egg, liquid and oil together until well blended before I add to mixture.
- 3. Preheat oven to 375 degrees Sift all dry ingredients into large mixing bowl
- 4. NOTE: Mix by hand - do not use electric mixer Add eggs, 1 tablespoon oil and 1 cup milk. Mix by hand until all ingredients are moist, then add the other cup of milk and mix gently until batter is well mixed. Add more milk if needed so that batter is fluid but not runny Do not overmix or bread will not rise
- 5. Heat 2 tablespoons oil in 9" cast iron skillet on stove top. When oil is slightly smoking, add batter, spread out evenly and then place in oven for 30-35 minutes until golden brown.
- 6. If you don't have a cast iron skillet, you need to buy one......just kidding, you can use a 9" cake pan or 9" square baking pan if you don't have a cast iron skillet.
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Arif Mirda
[email protected]This cornbread is delicious! It's so moist and fluffy, and the flavor is amazing. I love the combination of sweet and savory. I'll definitely be making this again.
Thembisile Ngcobo
[email protected]Great recipe! I followed it exactly and the cornbread turned out perfect. It was moist and flavorful, with a nice crispy crust. I will definitely be making this again.
Ayuba Alicharki
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, and the texture is perfect. I love the combination of sweet and savory. I'll definitely be making this again and again.
andrea lamanno
[email protected]I made this cornbread for a church potluck and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the texture is perfect. I especially like the addition of the cheese, which gives it a nice gooeyness. I'll definitely be making thi
William Blum sr
[email protected]This cornbread is a staple in my house. It's so easy to make and always turns out perfect. I love that I can use fresh or frozen corn kernels. I also like to add some chopped bacon or crumbled sausage to it for extra flavor.
Samea Shahin
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and fluffy, and the flavor is amazing. I love the combination of sweet and savory. I'll definitely be making this again.
Heather sexton
[email protected]This cornbread was a hit at my last potluck! Everyone loved it. It's so moist and flavorful, and the texture is perfect. I especially like the addition of the green chiles, which give it a nice kick. I'll definitely be making this again.
Akande Ademola
[email protected]I'm a big fan of cornbread, and this recipe is one of my favorites. It's so easy to make and always turns out perfect. I love that it's not too sweet and has a nice crunch to it. I always get compliments when I serve it.
Ninja Ban
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, and the texture is perfect. I love the combination of sweet and savory. I'll definitely be making this again and again.
Roshan Thaheem
[email protected]I made this cornbread for a church potluck and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the texture is perfect. I especially like the addition of the cheese, which gives it a nice gooeyness. I'll definitely be making thi
Jam Saif
[email protected]This cornbread is a staple in my house. It's so easy to make and always turns out perfect. I love that I can use fresh or frozen corn kernels. I also like to add some chopped bacon or crumbled sausage to it for extra flavor.
Areeba Zubair
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and fluffy, and the flavor is amazing. I love the combination of sweet and savory. I'll definitely be making this again.
Hana Eshetu
[email protected]This cornbread was a hit at my last potluck! Everyone loved it. It's so moist and flavorful, and the texture is perfect. I especially like the addition of the jalapeños, which give it a nice kick. I'll definitely be making this again.
Dust
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's not too sweet and has a nice crunch to it. I always get compliments when I serve it.
Maria Abrego
[email protected]This cornbread is absolutely delicious! It's moist, flavorful, and has a perfect golden crust. I used fresh corn kernels and buttermilk, which really made a difference in the taste. I'll definitely be making this again and again.