Best 2 Prepared Mustard Recipes
Prepared mustard, a versatile condiment, can transform ordinary dishes into culinary delights. Whether you prefer the tangy zing of yellow mustard or the subtle sweetness of honey mustard, there's a prepared mustard out there to suit every palate. It's not just limited to sandwiches and burgers; prepared mustard can be incorporated into a wide array of dishes, from savory sauces to indulgent desserts. With countless recipes available, finding the perfect culinary creation to showcase prepared mustard can be a daunting task. Fear not, as this article aims to guide you through a curated collection of the best recipes that utilize prepared mustard, inspiring you to elevate your cooking skills and tantalize your taste buds.
Here are our top 2 tried and tested recipes!
PREPARED YELLOW MUSTARD
Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!
Provided by JillH
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.
- Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 5 g, Fat 6.6 g, Fiber 1.2 g, Protein 5.6 g, Sodium 438 mg, Sugar 0.2 g
PREPARED MUSTARD
When the jar's empty and you need prepared mustard for a recipe, here's an emergency blend. Savor this in recipes such as honey mustard chicken wings or mustard pretzel dip. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it in safe keeping.
Provided by internetnut
Categories Low Cholesterol
Time 5m
Yield 1 tablespoon, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix ground mustard, cider vinegar, and sugar to equal 1 tablespoon of prepared mustard. Let stand for 15 minutes so that the flavors can develop.
- If adding mustard to wet or liquid mixture, 1 teaspoon ground mustard is equal to 1 tablespoon prepared mustard.
Nutrition Facts : Calories 69.8, Fat 3.2, SaturatedFat 0.2, Sodium 0.8, Carbohydrate 8.2, Fiber 1.6, Sugar 5, Protein 2.8
Tips:
- For a tangy mustard with a bit of a kick, try using Dijon mustard.
- For a sweeter and milder mustard, try using honey mustard.
- For a spicy and smoky mustard, try using chipotle mustard.
- For a creamy and flavorful mustard, try using whole grain mustard.
- Experiment with different flavor combinations to create your own unique mustard.
- Use fresh herbs and spices to add extra flavor to your mustard.
- Let your mustard rest for at least 30 minutes before using to allow the flavors to meld.
- Store your mustard in a cool, dark place for up to 2 weeks.
Conclusion:
Prepared mustard is a versatile condiment that can be used to add flavor to a variety of dishes. You can use it as a dipping sauce for pretzels, vegetables, or chicken fingers, or you can use it as a marinade for meat or fish. With so many different flavors and styles of mustard available, you're sure to find one that you'll love. So next time you're looking for a way to add some extra flavor to your meal, reach for a jar of prepared mustard.
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