Best 2 Prescription Julep Recipes
Crafting a refreshing Prescription Julep is a delightful experience that blends simplicity, flavor, and history. Whether you're a cocktail enthusiast seeking a classic libation or a home bartender searching for a crowd-pleasing drink, this article will guide you through the steps of creating the perfect Prescription Julep. Indulge in the harmonious balance of bourbon, mint, simple syrup, and crushed ice, as we delve into the nuances and variations that make this cocktail a timeless favorite.
Let's cook with our recipes!
PRESCRIPTION JULEP
This recipe from the 19th century predates the era of the ubiquitous bourbon mint julep, instead using cognac and rye, making for a delicious throwback.
Provided by William Grimes
Categories for one
Yield One drink
Number Of Ingredients 5
Steps:
- In an old-fashioned glass or julep cup, dissolve sugar in water. Add mint leaves and press lightly with a spoon. Add spirits, fill glass with finely crushed ice and stir. Poke a straw and mint sprig into julep and serve.
PRESCRIPTION JULEP #2
An evolution of the nineteenth-century Prescription Julep (that showcased cognac as the base, accompanied by rye whiskey), this rendition spins it out a few steps further. Bold, boozy, aromatic and complex.
Provided by Food Network
Categories beverage
Time 40m
Yield 1 drink
Number Of Ingredients 10
Steps:
- Combine the bourbon and mint leaves in the bottom of a julep cup. Gently muddle to release the mint oils. Add the cognac, rum, Pineapple Syrup, Peychaud's bitters and Angostura bitters and stir in the julep cup. Fill completely with crushed ice. Garnish with mint sprigs and blackberries, then add a straw.
- Put the sugar and pineapple chunks in a saucepan with 1 cup water. Bring to a boil, lower to a simmer and simmer for 20 minutes. Let the syrup cool, then strain out the pineapple.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your julep.
- Choose a good bourbon. A good bourbon will have a smooth, mellow flavor that won't overpower the other ingredients in the julep.
- Use simple syrup, not sugar. Simple syrup is easier to dissolve in the julep and it won't make the drink too sweet.
- Chill your glass and ingredients before making the julep. This will help to keep the drink cold and refreshing.
- Garnish your julep with a fresh mint sprig. This will add a pop of color and flavor to the drink.
Conclusion:
The mint julep is a classic Southern cocktail that is perfect for any occasion. With its refreshing taste and beautiful presentation, the mint julep is sure to be a hit with your guests. So next time you're looking for a delicious and festive drink to serve, give the mint julep a try.
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