Best 2 President Reagans Macaroni And Cheese Recipes

President Reagan's macaroni and cheese is a classic dish that has been enjoyed by many people over the years. It is a simple, yet delicious dish that can be made with just a few ingredients. The combination of creamy cheese, tender pasta, and a crunchy breadcrumb topping makes this dish a favorite among people of all ages. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a gathering, President Reagan's macaroni and cheese is sure to please everyone.

Let's cook with our recipes!

RONALD REAGAN'S MACARONI AND CHEESE

Ronald Reagan's Macaroni and Cheese image

RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)

Provided by CaliGirlShellybean

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb macaroni
1 teaspoon butter, melted
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
1 cup milk
3 cups sharp cheddar cheese, grated
1/3 cup panko breadcrumbs (optional) or 1/3 cup Italian seasoned breadcrumbs (optional)

Steps:

Boil macaroni and drain thoroughly. Stir in butter and egg.
Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
Bake at 350F for about 45 minutes or until custard is set and top is crusty.
I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.

PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE

President Reagan's Favorite Macaroni and Cheese image

Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.

Provided by Miss Annie

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb macaroni
1 teaspoon butter
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
3 cups sharp cheddar cheese, grated
1 cup milk

Steps:

Boil macaroni in water until tender and drain thoroughly.
Stir in butter and egg.
Mix mustard and salt with 1T hot water, and add to milk.
Add cheese, leaving enough to sprinkle on top.
Pour into buttered casserole; add milk, sprinkle with cheese.
Bake at 350°F for about 45 minutes or until custard is set and top is crusty.

Tips:

Use a high-quality cheddar cheese. A sharp cheddar will give your macaroni and cheese a more flavorful taste.
Cook the macaroni al dente. This means that it should be cooked through but still have a slight bite to it.
Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce.
Season the cheese sauce to taste. Salt, pepper, and garlic powder are all good options.
Add other ingredients to your macaroni and cheese, such as cooked bacon, diced tomatoes, or chopped green onions.
Top the macaroni and cheese with a breadcrumb topping. This will give it a crispy texture.
Bake the macaroni and cheese until it is bubbly and golden brown.

Conclusion:

President Reagan's macaroni and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese sauce, crispy breadcrumb topping, and flavorful ingredients, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying meal, give this recipe a try.

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