Best 2 Pressure Cooker Cheddar Bacon Ale Dip Recipes
PRESSURE COOKER CHEDDAR BACON ALE DIP
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a greased 6-qt. electric pressure cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer; add bacon, reserving 2 tablespoons. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. , Select saute setting, and adjust for medium heat. Stir in cheese and heavy cream. Cook and stir until mixture has thickened, 3-4 minutes. Transfer to serving dish. Sprinkle with onion and reserved bacon. Serve with pretzel bun bites.
Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
SLOW-COOKER CHEDDAR BACON BEER DIP
My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.
Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Use a good quality cheddar cheese. This will make a big difference in the flavor of the dip.
- Don't be afraid to experiment with different types of beer. You can use any type of beer that you like, but a dark beer will give the dip a richer flavor.
- Cook the bacon until it is crispy. This will add a nice smoky flavor to the dip.
- Don't overcook the dip. The cheese should be melted and bubbly, but not browned.
- Serve the dip with your favorite dippers. Some good options include tortilla chips, pretzels, and vegetables.
Conclusion:
Pressure cooker cheddar bacon ale dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is cheesy, bacon-y, and has a hint of beer flavor. This dip is sure to be a hit with your friends and family. So next time you are looking for a quick and easy appetizer, give this pressure cooker cheddar bacon ale dip a try.
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