Best 2 Pressure Cooker Country Captain Chicken Recipes
Welcome to a Southern classic, the pressure cooker country captain chicken. This easy-to-make dish is comprised of tender chicken pieces slow-cooked in a creamy and flavorful sauce. Combining tomatoes, onion, bell peppers, and a harmonious blend of spices, country captain chicken captures the essence of Southern cuisine. It is often served over fluffy rice or mashed potatoes, making it a versatile and comforting dish for any meal. Let's embark on a culinary adventure as we explore the best recipe for pressure cooker country captain chicken, ensuring you can savor this classic dish in no time.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE COOKER COUNTRY CAPTAIN CHICKEN
Steps:
- Place onion, red pepper and garlic in a 6-qt electric pressure cooker; top with chicken. In a small bowl, whisk broth, brown sugar and seasonings; pour over chicken. Top with tomatoes and raisins. Lock lid; close pressure release valve. Adjust to pressure cook on high for 6 minutes
PRESSURE-COOKER COUNTRY CAPTAIN CHICKEN
Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia since the 1800s. Traditionally served over rice, it's also delicious with noodles or mashed potatoes. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place onion, red pepper and garlic in a 6-qt. electric pressure cooker; top with chicken. In a small bowl, whisk broth, brown sugar and seasonings; pour over chicken. Top with tomatoes and raisins. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 170°. Thicken cooking juices if desired. Serve with rice and, if desired, parsley. Freeze option: Place chicken and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 159mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for free-range chicken, organic vegetables, and flavorful spices.
- Don't overcrowd the pressure cooker: If you overcrowd the pressure cooker, the food will not cook evenly. Leave some space between the ingredients so that the steam can circulate.
- Season the chicken well: Before cooking the chicken, season it generously with salt, pepper, and other spices. This will help to enhance the flavor of the dish.
- Cook the chicken until it is tender: The chicken should be cooked until it is tender and cooked through. Depending on the size of the chicken pieces, this will take about 10-12 minutes in a pressure cooker.
- Make a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a flavorful broth and add plenty of vegetables, herbs, and spices.
- Serve the chicken with rice or mashed potatoes: Country Captain chicken is traditionally served with rice or mashed potatoes. These dishes help to soak up the delicious sauce.
Conclusion:
Pressure cooker country captain chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful sauce that is packed with vegetables, herbs, and spices. Serve the chicken with rice or mashed potatoes and enjoy!
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