Best 2 Pressure Cooker Country Captain Chicken Recipes
Welcome to a Southern classic, the pressure cooker country captain chicken. This easy-to-make dish is comprised of tender chicken pieces slow-cooked in a creamy and flavorful sauce. Combining tomatoes, onion, bell peppers, and a harmonious blend of spices, country captain chicken captures the essence of Southern cuisine. It is often served over fluffy rice or mashed potatoes, making it a versatile and comforting dish for any meal. Let's embark on a culinary adventure as we explore the best recipe for pressure cooker country captain chicken, ensuring you can savor this classic dish in no time.
Here are our top 2 tried and tested recipes!
PRESSURE COOKER COUNTRY CAPTAIN CHICKEN
Steps:
- Place onion, red pepper and garlic in a 6-qt electric pressure cooker; top with chicken. In a small bowl, whisk broth, brown sugar and seasonings; pour over chicken. Top with tomatoes and raisins. Lock lid; close pressure release valve. Adjust to pressure cook on high for 6 minutes
PRESSURE-COOKER COUNTRY CAPTAIN CHICKEN
Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia since the 1800s. Traditionally served over rice, it's also delicious with noodles or mashed potatoes. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place onion, red pepper and garlic in a 6-qt. electric pressure cooker; top with chicken. In a small bowl, whisk broth, brown sugar and seasonings; pour over chicken. Top with tomatoes and raisins. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 170°. Thicken cooking juices if desired. Serve with rice and, if desired, parsley. Freeze option: Place chicken and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 159mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for free-range chicken, organic vegetables, and flavorful spices.
- Don't overcrowd the pressure cooker: If you overcrowd the pressure cooker, the food will not cook evenly. Leave some space between the ingredients so that the steam can circulate.
- Season the chicken well: Before cooking the chicken, season it generously with salt, pepper, and other spices. This will help to enhance the flavor of the dish.
- Cook the chicken until it is tender: The chicken should be cooked until it is tender and cooked through. Depending on the size of the chicken pieces, this will take about 10-12 minutes in a pressure cooker.
- Make a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a flavorful broth and add plenty of vegetables, herbs, and spices.
- Serve the chicken with rice or mashed potatoes: Country Captain chicken is traditionally served with rice or mashed potatoes. These dishes help to soak up the delicious sauce.
Conclusion:
Pressure cooker country captain chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful sauce that is packed with vegetables, herbs, and spices. Serve the chicken with rice or mashed potatoes and enjoy!
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