Best 2 Pressure Cooker French Onion Soup Recipes

In this article, we will guide you on creating a delectable pressure cooker French onion soup that will tantalize your taste buds and bring warmth to your soul. From selecting the right ingredients to mastering the art of caramelizing onions, we will take you through every step of the process. Whether you're a seasoned cook or a beginner in the kitchen, our detailed instructions and helpful tips will ensure that you create a rich, flavorful soup that will impress your family and friends.

Here are our top 2 tried and tested recipes!

PRESSURE-COOKER FRENCH ONION SOUP

Pressure-Cooker French Onion Soup image

I love French onion soup on a cold night, but I don't love the time it takes. This is my quick version for when we're short on time. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 16 servings (4 quarts)

Number Of Ingredients 9

Ingredients

1/3 cup butter
3 pounds onions, thinly sliced (10 cups)
2 garlic cloves, minced
2 tablespoons sugar
4 cups beef stock
4 cups chicken stock
3/4 cup white wine
1 teaspoon salt
Optional: Salad croutons and grated Parmesan cheese

Steps:

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and sugar; cook 6 minutes longer. Stir in stocks, wine and salt. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. , Let pressure release naturally for 3 minutes; quick-release any remaining pressure. If desired, serve with croutons and Parmesan cheese.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 724mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

ELECTRIC PRESSURE COOKER FRENCH ONION SOUP

Electric Pressure Cooker French Onion Soup image

Warm up on a cool fall day with our easy-to-make Electric Pressure Cooker French Onion Soup. Our Electric Pressure Cooker French Onion Soup can be served with a fresh side salad.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 Tbsp. butter
3 lb. onions, sliced
1/2 tsp. baking soda
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. dried thyme leaves
1 qt. (4 cups) beef broth
16 French bread slices (1/2 inch thick)
3/4 cup KRAFT Finely Shredded Parmesan Cheese, divided
3 Tbsp. HEINZ Apple Cider Vinegar

Steps:

Melt butter in electric pressure cooker using SAUTÉ setting. Add onions and baking soda; cook 3 min. or until slightly softened, stirring frequently. Stir in Worcestershire sauce and thyme. Close and lock lid. Turn Pressure Release Valve to Sealing position.
Cook 20 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to carefully release pressure before opening lid. Add broth; cook 5 min. using SAUTÉ setting on medium heat.
Meanwhile, heat broiler. Place bread slices in single layer on baking sheet; top evenly with 1/4 cup cheese. Broil, 6 inches from heat; 3 to 5 min. or until cheese is lightly browned.
Turn off pressure cooker. Stir vinegar and remaining cheese into soup. Serve with bread slices.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 880 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 9 g, Protein 9 g

Tips:

Use good quality beef broth. This is the base of the soup, so it's important to use a broth that is flavorful and rich. You can use homemade beef broth or a good quality store-bought broth.
Caramelize the onions slowly and patiently. This is what gives French onion soup its characteristic deep flavor. Don't rush the process; it should take about 30 minutes to caramelize the onions properly.
Use a variety of cheeses. A combination of Gruyère, Swiss, and Parmesan cheeses gives French onion soup its classic flavor. You can also use other cheeses that you like, such as cheddar or fontina.
Don't skimp on the bread. The bread is an essential part of French onion soup. Use a good quality baguette or another type of crusty bread. You can toast the bread before serving, if you like.
Serve the soup hot and bubbly. French onion soup is best enjoyed when it is hot and bubbly. Top it with a sprinkle of fresh parsley or chives for a finishing touch.

Conclusion:

French onion soup is a classic French dish that is easy to make and always a crowd-pleaser. With its rich, flavorful broth, caramelized onions, and melted cheese, it's the perfect soup for a cold winter day. So next time you're looking for a delicious and comforting soup to make, give French onion soup a try. You won't be disappointed.