Best 4 Pressure Cooker Hard Boiled Eggs Recipes
Pressure cooking hard-boiled eggs is a quick, easy, and reliable method for achieving perfectly cooked eggs every time. Unlike traditional boiling methods, pressure cooking ensures even cooking throughout the egg, resulting in a tender, flavorful yolk and a firm, easy-to-peel white. Whether you prefer your eggs soft-boiled, medium-boiled, or hard-boiled, a pressure cooker allows for precise control over the cooking time, ensuring that your eggs are cooked to perfection. By experimenting with different cooking times and techniques, you can create a variety of hard-boiled eggs that are perfect for salads, sandwiches, snacks, and more.
Let's cook with our recipes!
PRESSURE COOKER HARD BOILED EGGS
Yes, you can make Instant Pot hard boiled eggs! You can use most any pressure cooker, actually. Simply add water and eggs and cook under low pressure for a few minutes for easy-to-peel hard cooked eggs.
Provided by BHG Test Kitchen
Time 23m
Number Of Ingredients 2
Steps:
- Add 1 cup water to pressure cooker making sure it does not cover trivet or steamer basket bottom.
- Place desired number of eggs on trivet or in steamer basket. Eggs should not touch water.
- Bring pressure cooker to low pressure (6 psi). Cook eggs for 9 minutes at low pressure. Turn off pressure cooker or remove from heat. Let stand for 5 minutes. Release pressure, if necessary, and remove lid. Place eggs in a bowl of ice water for 3 minutes. Peel. Rinse with water, if necessary.
INSTANT POT HARD-BOILED EGGS
Want a foolproof way to make perfect hard-boiled eggs? Try your Instant Pot®! Quick, perfectly set, creamy yolks every time, without any hassle.
Provided by Food Network Kitchen
Time 20m
Yield 12 eggs
Number Of Ingredients 1
Steps:
- Set the trivet in the bottom of a 6-quart Instant Pot® multi-cooker. Gently place the eggs on top of the trivet. Pour 1 cup water into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low 4 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Using a slotted spoon, transfer the eggs to a large ice bath and let cool for about 5 minutes.
- Remove the eggs from the ice bath and peel or refrigerate until ready to use.
PRESSURE COOKER HARD-BOILED EGGS
If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!
Provided by Gremolata
Categories Appetizers and Snacks
Time 46m
Yield 4
Number Of Ingredients 4
Steps:
- Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.
- Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.
- Combine cold water and ice in a large bowl.
- Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon. Cool completely, about 30 minutes.
Nutrition Facts : Calories 143 calories, Carbohydrate 0.8 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.6 g, SaturatedFat 3.1 g, Sodium 150.7 mg, Sugar 0.8 g
PRESSURE-COOKER HARD-BOILED EGGS
Try these pressure-cooker hard-boiled eggs! This recipe is quick to fix and foolproof. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.,
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- For hard-boiled eggs, add the eggs to the pressure cooker basket and pour in 1 cup of water. Secure the lid and cook on high pressure for 4 minutes. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then transfer the eggs to an ice bath to stop the cooking process.
- For medium-boiled eggs, follow the same steps as for hard-boiled eggs, but reduce the cooking time to 3 minutes. Let the pressure release naturally for 5 minutes before transferring the eggs to an ice bath.
- For soft-boiled eggs, cook the eggs for only 2 minutes on high pressure. Let the pressure release naturally for 2 minutes before transferring the eggs to an ice bath.
- If you want to peel the eggs more easily, add 1 teaspoon of baking soda to the water in the pressure cooker before cooking.
- To make deviled eggs, follow the steps for hard-boiled eggs. Once the eggs are cooked and cooled, peel them and cut them in half lengthwise. Remove the yolks and mash them with a fork. Add your desired fillings, such as mayonnaise, mustard, relish, and paprika. Spoon the yolk mixture back into the egg whites and sprinkle with additional paprika or garnish with fresh herbs.
Conclusion:
Using a pressure cooker to boil eggs is a quick, easy, and efficient way to get perfectly cooked eggs every time. With just a few simple steps, you can have hard-boiled, medium-boiled, or soft-boiled eggs in minutes. Pressure-cooked eggs are also great for making deviled eggs and other egg-based dishes. So next time you're in a hurry, reach for your pressure cooker and whip up a batch of perfectly cooked eggs!
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